SOY GINGER FLANK STEAK WITH GARLIC
This recipe is delicious and easy. I make this quite often. I got it out of a local TV station cookbook called "KCTS Cooks" (on the grill).Serve with asparagus, baby red potatoes, corn on the cob, or any other summer vegetable. Cooking time does not include marinating.
Provided by teresas
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
- Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
- Repeat on other side of meat.
- Combine soy sauce and honey in a small glass bowl.
- Whisk until blended.
- Stir in garlic and ginger.
- Place steak in 13X9-inch pan.
- Pour marinade over meat, and turn to fully coat.
- Cover pan with lid or foil and store in refrigerator overnight.
- Turn steak at least once while marinating.
- Grill 3 to 5 minutes on each side, or until desired temperature is reached.
- Do not overcook.
- Steak should be pink in the middle.
- The ends will be on the well done side for those who prefer it.
- Slice meat thinly at an angle.
- Note: You can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.
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Jannie Van staden
[email protected]This recipe is a great way to use up leftover flank steak. I sliced the steak thinly and stir-fried it with some vegetables. It was a quick and easy meal that was also very tasty.
Jolibin Massamba
[email protected]I'm not a big fan of flank steak, but this recipe is a game-changer. The marinade makes the steak so tender and flavorful. I'll definitely be making this again.
Gianna Hernandez
[email protected]This steak is so tender and flavorful. I love the combination of soy sauce, ginger, and garlic. I usually serve it with a side of jasmine rice and vegetables.
Lion Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks quickly and the marinade adds a lot of flavor. I usually serve it with rice and a side of vegetables.
Kaihau Hawi
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was tender, juicy, and flavorful. I served it with a side of mashed potatoes and vegetables and it was a delicious meal.
Pratik Chattri
[email protected]This steak was a bit dry, but the flavor was still good. I think I might have cooked it for too long. Next time I'll try cooking it for a shorter amount of time.
Athapaththu Mudiyanse
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was amazing. I served it with a side of grilled vegetables and it was a perfect meal.
Anabel Gardoze
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Yasir sabhir
[email protected]This recipe is a great way to add some Asian flavor to your dinner table. The steak is tender and the marinade is delicious.
Lucy Martin
[email protected]This steak is so flavorful and juicy. I always get compliments when I make it for guests.
Alan Wright
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks quickly. I usually serve it with a side of roasted potatoes and vegetables.
Ninam Hang
[email protected]This recipe is a great way to use up leftover flank steak. I sliced the steak thinly and stir-fried it with some vegetables. It was a quick and easy meal that was also very tasty.
mukta Gm
[email protected]The steak was a bit tough, but the flavor was amazing. I think I might have overcooked it a little. Next time I'll try cooking it for a shorter amount of time.
Rana vai 20
[email protected]This recipe is a lifesaver on busy weeknights. The steak is quick to marinate and cook, and the results are always delicious. I usually serve it with rice and a side of vegetables.
aboud salah1989
[email protected]I've tried many flank steak recipes, but this one is definitely a keeper. The marinade is simple to make and the steak comes out juicy and flavorful. I served it with grilled vegetables and it was a perfect meal.
Roton Sk
[email protected]This soy-ginger flank steak with garlic was a hit at our dinner party! The marinade was flavorful and tenderized the meat perfectly. The steak was cooked to perfection and the garlic added a delicious savory flavor.