SOY GINGER DIPPING SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, combine the soy sauce, vinegar, and ginger. Garnish with the scallion and serve.
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Mthokoz Magwenyane
[email protected]This sauce is a great way to add some extra flavor to your favorite Asian dishes. It's especially good with dumplings, spring rolls, and noodles.
Moosa Bhatti
[email protected]Good stuff!
Aj Papi
[email protected]I'm not usually a fan of soy sauce-based sauces, but this one is an exception. It's so well-balanced and flavorful, and it doesn't overpower the other ingredients.
Jake DeLillo
[email protected]This sauce is a must-try for anyone who loves Asian cuisine. It's incredibly flavorful and versatile, and it adds a delicious touch to any dish.
Mkhokheli Moyo
[email protected]Meh.
Zamaphephethwa Gcabashe
[email protected]I followed the recipe exactly and the sauce turned out great! It had the perfect consistency and flavor.
Jessica Sandoval
[email protected]This sauce is the perfect balance of sweet, savory, and tangy. It's so flavorful and addictive, I can't stop dipping everything in it.
King Bwoy
[email protected]Not bad!
Ari Ambrose
[email protected]I love the versatility of this sauce. It's great as a dipping sauce for appetizers, but it also works well as a marinade or stir-fry sauce. I've even used it as a salad dressing.
unknown derpy
[email protected]This sauce is a game-changer for my Asian-inspired dishes. It adds so much flavor and depth. I've been using it on everything from dumplings to noodles to stir-fries.
Matthew Ejembi
[email protected]Yummy!
Naveed Hashmi
[email protected]I couldn't believe how easy this sauce was to make, and it tasted just like my favorite takeout restaurant's dipping sauce. Definitely a new staple in my kitchen.
Afrin Jannat
[email protected]This sauce was an absolute hit at our dinner party! It's definitely a keeper. The balance of soy, ginger, and a hint of sweetness was perfect. It elevated the flavors of the dumplings and spring rolls to a new level.