SOY-GINGER DINNER SCRAMBLE
Steps:
- Slice cucumber. Stir vinegar and honey in a bowl until honey is dissolved. Add to cucumbers and toss to coat. Season with salt if needed.
- Melt ghee in a small skillet (preferably nonstick) over medium-low heat. Whisk eggs, mirin (if using), ginger, and soy sauce in a medium bowl until eggs are completely smooth and no visible bits of whites remain. Add to skillet and cook, stirring with a rubber spatula, until large wavy curds form and no wet egg remains, about 2 minutes. Taste and season with salt.
- Serve eggs on top of rice. Top with pickled cucumbers, sesame seeds, and scallions.
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Michael Meadors
[email protected]Yum!
Kim ayers
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always delicious.
Zafran Ahmed
[email protected]This scramble is the perfect way to use up leftover rice. It's quick and easy to make, and it's always a hit with my family.
Ahamd AL hmod
[email protected]I love how this recipe is so versatile. You can add whatever vegetables or protein you have on hand, and it always turns out great. I've made this with tofu, tempeh, and chicken, and it's always delicious.
Penny Aweri
[email protected]This recipe is a great way to get your day started. It's packed with protein and flavor, and it's so easy to make. I'll definitely be making this again.
Orville Tagtag
[email protected]This scramble was so easy to make, and it turned out so well! I loved the combination of flavors, and the tofu was cooked perfectly. I'll definitely be making this again.
Owen Fox
[email protected]I made this scramble for breakfast this morning, and it was delicious! The flavors were perfectly balanced, and the tofu was cooked to perfection. I'll definitely be making this again.
Kashif Yaqoob
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and it worked perfectly in this scramble. The dish was hearty and filling, and it kept me full all morning.
forhad Khan
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Gerry Danzy
[email protected]This scramble was delicious and packed with flavor. The ginger and soy sauce really shine through. I served it with a side of toast and fruit, and it was the perfect way to start my day.
Hamzeh Jabaly
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and mushrooms, and it turned out great. Next time, I'm going to try adding some crumbled sausage.
Jip Frjon
[email protected]This soy ginger dinner scramble was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.