SOY-GINGER BEEF AND NOODLE SALAD WITH PEANUT DRESSING
Categories Salad Tea Beef Ginger Pasta Marinate Mint Peanut Summer Grill/Barbecue Watercress Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 26
Steps:
- For dressing:
- Combine 1 1/4 cups boiling water and tea bags and steep 5 minutes. Place peanut butter in medium bowl. Add 3/4 cup tea, soy sauce, lime juice, and cayenne. Whisk dressing to blend well. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in watercress and mint.
- For beef:
- Combine soy sauce, vinegar, ginger, honey, crushed red pepper, and cumin in large bowl; whisk to blend. Add beef and toss to coat. Marinate at room temperature at least 1 hour and up to 2 hours, stirring occasionally.
- For salad:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain again. Transfer linguine to large bowl. Mix in sesame oil. Using vegetable peeler, cut cucumber halves lengthwise into long thin ribbons; arrange on paper towels to drain.
- Drain marinade from beef into medium saucepan; boil 2 minutes over high heat. Cool. Heat grill pan or large ridged cast-iron skillet over high heat 4 minutes. Working in batches, grill beef until just brown outside but rare inside, about 1 minute per side. Transfer beef to bowl.
- Add cucumbers, green onions, and cooled marinade to linguine. Add dressing and toss to coat. Season salad with salt and pepper. Arrange mint and watercress around edge of large platter. Mound noodle salad in center; top with beef. Garnish with peanuts and lime wedges.
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SD Rasel Vay
[email protected]This was an easy and delicious meal to prepare. The flavors of the soy, ginger, and peanut dressing were perfectly balanced. I will definitely be making this again!
Mathew Mapex
[email protected]I'm not a big fan of peanut dressing, but this recipe was still delicious. The beef was tender and flavorful, and the noodles were cooked perfectly. I would recommend this recipe to anyone who loves Asian food.
Pratibha Singh
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I will definitely be making this again.
Emily Solecki
[email protected]This was an easy recipe to follow and the results were delicious. The beef was tender and flavorful, and the peanut dressing was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Asian food.
Farjana Zaman
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the noodles were cooked perfectly. The peanut dressing was a bit too sweet for my taste, but it was still delicious. Overall, I would highly recommend this recipe.
MD S mion
[email protected]This dish was amazing! The beef was tender and flavorful, the noodles were cooked perfectly, and the peanut dressing was to die for. I will definitely be making this again and again.
Jhinuk Vai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peanut dressing. However, I'm glad I did because it was delicious! The dressing was creamy and flavorful, and it paired perfectly with the beef and noodles.
Marry jain
[email protected]This recipe was a bit more work than I anticipated, but it was worth it. The beef and noodles were delicious, and the peanut dressing was amazing. I would recommend this recipe to anyone who loves Asian food.
random guy
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Don Poloy
[email protected]The beef was tender and flavorful, and the noodles were cooked perfectly. The peanut dressing was creamy and delicious. I would highly recommend this recipe!
Meen Tamang
[email protected]This was an easy and delicious meal to prepare. The flavors of the soy, ginger, and peanut dressing were perfectly balanced. I will definitely be making this again!