SOY, GINGER AND GARLIC DRUMSTICKS
Categories Chicken Bake Fourth of July Picnic Super Bowl Low Carb Quick & Easy Wheat/Gluten-Free Backyard BBQ Potluck
Yield 6 drumsticks
Number Of Ingredients 7
Steps:
- I used a mixture of drumsticks and wings but think the drumsticks work a lot better for this recipe. Mix the soy sauce, sesame oil, finely chopped garlic, grated ginger, sugar and mirin together and pour over the chicken. Leave the chicken to marinate in the fridge for a few hours or even overnight. Preheat your oven to 200C. Take the chicken out of the marinade (pour it into a small saucepan for later) and place on a wire rack on a baking tray. Bake the drumsticks for 35 minutes, turning halfway through. While the chicken is baking bring the marinade to the boil and simmer until it has reduced by over half and has a syrup-y consistency. Take the drumsticks out of the oven and place on a baking tray - because the glaze is sticky it's best to cover the tray with foil to avoid any washing up issues later! Spoon the reduced marinade over the chicken. Put the chicken back in the oven and after 5 minutes spoon some more of the marinade over the drumsticks. Return to the oven for another 5 minutes. Once the chicken is cooked, insert a skewer to the fattest part to make sure the juices run clear so you know the chicken is fully cooked. This is such an easy recipe and so good for BBQs, picnics and parties. If you're planning on eating them cold you can make them well in advance!
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Snoo Kie
[email protected]I made these drumsticks for my family and they were a hit! The marinade was easy to make and the drumsticks were cooked perfectly. I would definitely recommend this recipe.
Erison Lopez
[email protected]These drumsticks were delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The marinade was flavorful and the chicken was juicy. I served them with rice and vegetables and it was a great meal.
Phumla Nsele
[email protected]I made these drumsticks for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Edna Dan
[email protected]These drumsticks were really good! The marinade was flavorful and the drumsticks were cooked perfectly. I would definitely recommend this recipe.
Casey Rawiri
[email protected]I made these drumsticks for my family and they were a hit! The marinade was easy to make and the drumsticks were cooked perfectly. I would definitely recommend this recipe.
Sebastian Sunday
[email protected]These drumsticks were delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The marinade was flavorful and the chicken was juicy. I served them with rice and vegetables and it was a great meal.
Nabila Ghaffar
[email protected]I made these drumsticks for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
M Nadeem
[email protected]These drumsticks were really good! The marinade was flavorful and the drumsticks were cooked perfectly. I would definitely recommend this recipe.
Kazibwe Rogers
[email protected]I've made these drumsticks several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the combination of soy sauce, ginger, and garlic.
Md Fakrouddin
[email protected]I made these drumsticks for my family and they loved them! The marinade was flavorful and the drumsticks were cooked to perfection. I'll definitely be making these again.
Bangla Settings Tv
[email protected]These drumsticks were delicious! The marinade was easy to make and the drumsticks cooked perfectly. I served them with rice and vegetables and it was a great meal.
moktan Gamaing
[email protected]I'm not usually a fan of drumsticks, but these were amazing! The marinade was perfect and the meat was so tender. I'll be making these again for sure.
mikyas lulu
[email protected]These drumsticks were a hit at my last party! The soy-ginger-garlic marinade made them so flavorful and juicy. I'll definitely be making them again.