SOY-GARLIC CHICKEN
Because I'm a full-time mom and help my husband on our ranch, I'm always looking for simple yet hearty meals for the slow cooker. My family really likes this one. -Colleen Faber, Buffalo, Montana
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken., Cover and cook on low for 4-5 hours or until chicken is tender. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 29g protein.
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Sethembile Mzimela
[email protected]This dish is a must-try for any fan of Asian cuisine.
Yana Evlogieva
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Solangi Jabbar
[email protected]This dish is perfect for a party or potluck.
Bts Army TV
[email protected]I've made this dish with chicken thighs and breasts, and both are delicious.
Dennis Mutuku
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sibam Mali
[email protected]I love the crispy skin on the chicken.
Dynamite Gaming
[email protected]The soy garlic sauce is the perfect balance of sweet and savory.
Kristina Powell
[email protected]This is one of my favorite recipes from AliceRecipes.com. It's always a winner!
Lifestyle Nigeria
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Md Saiduy
[email protected]This dish is so versatile. You can serve it over rice, noodles, or even mashed potatoes.
BK MEDIA
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Sagor Shill
[email protected]This recipe is a great way to add some Asian flavor to your meals. It's perfect for a weeknight dinner or a special occasion.
Kit Kumari
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The soy garlic sauce is amazing!
Sarada Bhattarai
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Junoon If
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Aminat Omotola
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Eman Soomro
[email protected]The soy garlic sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and even tofu.
Juanita Pazdelao
[email protected]This recipe is easy to follow and the results are amazing! I've made it twice already and it's become a favorite in my household.
H4T3Y0U
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so tasty.
Pride Mauto
[email protected]This soy garlic chicken is a keeper! The chicken was moist and flavorful, and the sauce was delicious.