SOY FLOUR OATMEAL CHOCOLATE CHIP COOKIES
I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes! Just a note that the cookie dough will have a terrible after taste (I love to eat the dough), but the cookies will taste great! The cinnamon is optional because we love cinnamon, but you can leave it out.
Provided by LDSMom128
Categories Drop Cookies
Time 1h10m
Yield 5 Dozen
Number Of Ingredients 12
Steps:
- In a large bowl, combine the butter and the sugars and cream them well together.
- Add the eggs and the vanilla and continue to mix well.
- In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
- Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
- Drop onto a cookie sheet. These will rise to be a good size cookie.
- Bake at 375°F for about 10-12 minutes.
- Transfer onto a cooling rack and enjoy warm!
Nutrition Facts : Calories 1304.2, Fat 63.7, SaturatedFat 36.6, Cholesterol 182.2, Sodium 1156.2, Carbohydrate 175.6, Fiber 8.1, Sugar 109.4, Protein 19.8
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Kiyingi keren Kendrick
[email protected]Overall, these cookies are a great choice for anyone looking for a healthier and delicious chocolate chip cookie.
Parwati Dhami
[email protected]These cookies are a great snack or dessert. They're also a good source of protein and fiber.
Qasim Saab
[email protected]I'm not a huge fan of chocolate chip cookies, but these are really good. They're not too sweet and the chocolate chips are high quality.
Eze Meccabeze
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of sea salt.
Fardeen Fardeen butt
[email protected]I've never made cookies with soy flour before, but these turned out great! They're so soft and chewy.
Shazad Noor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Arianna Nardozi
[email protected]These cookies are a great way to use up leftover soy flour and oatmeal. They're also a healthier alternative to traditional chocolate chip cookies.
Indradev Khonma
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Brett Reynolds
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Subash Bohara
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Skylar Neely
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of chocolate chips. I love that they're made with soy flour and oatmeal, which makes them a healthier option than traditional chocolate chip cookies.