SOY DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

Elizabeth Olivier
[email protected]

I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.


Laura Gough
[email protected]

This sauce is so versatile. I've used it on everything from sushi to grilled chicken, and it's always a hit.


Justice Mugwena
[email protected]

I've also used this sauce as a marinade for chicken and it turned out great.


Lisanna Valvora
[email protected]

This is a great sauce for dipping sushi, sashimi, or any other type of Japanese cuisine.


Amir Ramzan
[email protected]

I love the flavor of this sauce. It's not too salty or sweet, and it has a great balance of flavors.


Faiz
[email protected]

This is the perfect sauce for dipping sushi.


Antonio doka
[email protected]

I've made this sauce several times and it's always a hit with my family and friends.


Fernando Garcia
[email protected]

This is a great recipe for a quick and easy soy dipping sauce.


Malaysia Kenney
[email protected]

I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.


Md Nafiul
[email protected]

This sauce is so versatile. I've used it on everything from sushi to grilled chicken, and it's always a hit.


Kiramat Ullah
[email protected]

I've also used this sauce as a marinade for chicken and it turned out great.


Phoka Menziwa
[email protected]

This is a great sauce for dipping sushi, sashimi, or any other type of Japanese cuisine.


Sonya B
[email protected]

I love the flavor of this sauce. It's not too salty or sweet, and it has a great balance of flavors.


Mony Khaled
[email protected]

This sauce is delicious! I used it on my sushi and it was the perfect complement.


Hassan Sliungwe
[email protected]

I've tried many soy dipping sauce recipes, but this one is by far the best.


Rex Rex101
[email protected]

This is a great recipe for a soy dipping sauce. It's simple to make and the flavor is perfect.


Beijyng Kamau
[email protected]

I love this sauce! It's so easy to make and it tastes great. I've even used it as a marinade for chicken and it turned out amazing.


Syed Qamar Kazmi
[email protected]

This is the best soy dipping sauce I've ever tasted! It's so flavorful and versatile. I've used it on everything from sushi to grilled chicken, and it's always a hit.