Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
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Elizabeth Olivier
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
Laura Gough
[email protected]This sauce is so versatile. I've used it on everything from sushi to grilled chicken, and it's always a hit.
Justice Mugwena
[email protected]I've also used this sauce as a marinade for chicken and it turned out great.
Lisanna Valvora
[email protected]This is a great sauce for dipping sushi, sashimi, or any other type of Japanese cuisine.
Amir Ramzan
[email protected]I love the flavor of this sauce. It's not too salty or sweet, and it has a great balance of flavors.
Faiz
[email protected]This is the perfect sauce for dipping sushi.
Antonio doka
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
Fernando Garcia
[email protected]This is a great recipe for a quick and easy soy dipping sauce.
Malaysia Kenney
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
Md Nafiul
[email protected]This sauce is so versatile. I've used it on everything from sushi to grilled chicken, and it's always a hit.
Kiramat Ullah
[email protected]I've also used this sauce as a marinade for chicken and it turned out great.
Phoka Menziwa
[email protected]This is a great sauce for dipping sushi, sashimi, or any other type of Japanese cuisine.
Sonya B
[email protected]I love the flavor of this sauce. It's not too salty or sweet, and it has a great balance of flavors.
Mony Khaled
[email protected]This sauce is delicious! I used it on my sushi and it was the perfect complement.
Hassan Sliungwe
[email protected]I've tried many soy dipping sauce recipes, but this one is by far the best.
Rex Rex101
[email protected]This is a great recipe for a soy dipping sauce. It's simple to make and the flavor is perfect.
Beijyng Kamau
[email protected]I love this sauce! It's so easy to make and it tastes great. I've even used it as a marinade for chicken and it turned out amazing.
Syed Qamar Kazmi
[email protected]This is the best soy dipping sauce I've ever tasted! It's so flavorful and versatile. I've used it on everything from sushi to grilled chicken, and it's always a hit.