SOY CUMIN CHICKEN
Steps:
- Stir together soy sauce, Sherry, sugar, vegetable oil, garlic, sesame oil, cumin, and red-pepper flakes in a large glass measure until sugar is dissolved.
- Divide chicken pieces among 3 large sealable bags, then divide marinade among bags and seal, pressing out excess air. Put bags in a large bowl (in case of leaks) and marinate chicken, chilled, 2 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
- Line 2 large shallow baking pans (18 by 12 by 1 inch) with foil and brush foil with some of oil.
- Transfer chicken pieces with tongs to a large bowl and pour marinade into a 4-quart wide saucepan.
- Divide half of chicken between pans, skin sides down, without touching, and roast chicken in oven 12 minutes. Loosen cooked chicken with a metal spatula (browned chicken may stick to foil; don't worry if some skin is left behind), then turn chicken over and switch position of pans. Continue to roast until cooked through and lightly browned, 13 to 18 minutes more. Transfer chicken to platter (do not cover).
- Discard foil, then line pans with new foil and brush foil with oil. Divide remaining chicken between pans, skin sides down, without touching, and roast in oven 12 minutes. Loosen chicken with spatula, then turn chicken over and switch position of pans. Continue to roast until cooked through and lightly browned, 13 to 18 minutes more. Transfer to a large platter (do not cover).
- While chicken roasts, gently boil marinade until reduced to about 1 1/2 cups, 20 to 25 minutes. Drizzle chicken with some of sauce and serve remainder on the side.
- Squeeze juice from lime half all over chicken before serving.
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Amy Jacuinde
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cumin next time.
Abdurahman Buhari
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of soy sauce, but I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly.
Mofizur Rahman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Carvelle Ammus
[email protected]I'm not a fan of cumin, but I really enjoyed this dish. The sauce was well-balanced and the chicken was cooked to perfection.
Nolberto Alambar
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Omar Faruk
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always get compliments when I make it.
Princess Rinah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my kids.
Gurmanpreet Kaur
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always tender and juicy, and the sauce is always flavorful.
Faizan alu
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland.
Yeasin Arifat
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cumin next time.
mohannad aboromman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of soy sauce, but I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly.
Marine Tube
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdurehman Khan
[email protected]I'm not a huge fan of cumin, but I really enjoyed this dish. The sauce was well-balanced and the chicken was cooked to perfection.
Veronicah Maina
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken always comes out perfectly.
Michael Negash
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was especially delicious.
Dilo m
[email protected]This soy cumin chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.