SOY CITRUS SCALLOPS WITH SOBA NOODLES
Steps:
- 1. Combine first 6 ingredients and 1 teaspoon oil in a shallow baking dish; add scallops to dish in a single layer. Marinate 4 minutes on each side. 2. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Remove scallops from dish, reserving marinade. Add scallops to pan; sauté 1 minute on each side or until almost done. Remove scallops from pan; keep warm. Place remaining marinade in pan; bring to a boil. Return scallops to pan; cook 1 minute. Toss noodles with salt and green onions. Place 1 cup noodle mixture on each of 4 plates. Top each serving with about 3 scallops, and drizzle with 1 tablespoon sauce. Steamed peas vinaigrette: Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender. Combine with 1/3 cup thinly sliced radishes. Combine 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 teaspoons canola oil, 1 1/2 teaspoons mirin, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt; stir with a whisk. Pour over peas mixture; toss.
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gabri lundy
[email protected]I would not recommend this recipe to others.
Tucker Winchell
[email protected]This dish was a disappointment.
Musenero Abdulrahim
[email protected]I didn't like the citrus-soy sauce. It was too tart.
Elizabeth Smith
[email protected]The soba noodles were a bit bland.
Musa Rehan
[email protected]I found the scallops to be a bit overcooked.
Meesha Hooper
[email protected]This dish was a bit too salty for my taste.
wayne Leeuw
[email protected]I would definitely recommend this recipe to others.
Maqbol Ahmad
[email protected]The soba noodles were a great addition to the dish. They added a nice texture and flavor.
Krisha Nur
[email protected]The scallops were cooked perfectly. They were tender and juicy.
Jared Alms
[email protected]I loved the citrus-soy sauce. It was the perfect balance of sweet and savory.
Igor Radulovic
[email protected]This was a great recipe. I will definitely be making it again.
Billie Guzman
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Jone Waqa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were tender and flavorful and the sauce was delicious.
eze emmanuel
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The citrus-soy sauce was amazing and the soba noodles were the perfect side.
Miracle Capelle
[email protected]This was a delicious and healthy meal. The scallops were cooked perfectly and the soba noodles were a nice change from rice or pasta.
Cynthia Gray
[email protected]I love the simplicity of this dish. The scallops and soba noodles are a great combination and the citrus-soy sauce is the perfect finishing touch.
lizzie billington
[email protected]This recipe was easy to follow and the end result was amazing! The scallops were succulent and the sauce was flavorful. I will definitely be making this again.
Muzamil Rao shaib
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the soba noodles were delicious.
Israr Aseer
[email protected]These scallops were incredibly tender and flavorful, and the citrus-soy sauce was a perfect complement. The soba noodles were also cooked perfectly and added a nice texture to the dish. Overall, this was a delicious and easy-to-make meal that I would