Categories Citrus Shellfish Soy Appetizer Marinate Sauté Low Fat Dinner Seafood Scallop Winter Healthy Soy Sauce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, lemon and lime juices, sugar, ginger, and sesame oil in a wide shallow nonreactive bowl. Add scallops and marinate, covered, at room temperature, 5 minutes on each side (do not marinate any longer, or scallops will become mushy once cooked). Transfer scallops to a plate and reserve marinade.
- Heat 1/2 teaspoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté scallops, 6 to 8 at a time, until golden brown and just cooked through, 2 to 3 minutes on each of the 2 flat sides, transferring to a plate as cooked. Wipe out skillet and add 1/2 teaspoon oil between batches.
- Wipe out skillet again, then add marinade and boil until reduced to about 1/3 cup, about 2 minutes. Drizzle scallops with sauce.
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Md Abser
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The scallops were cooked perfectly and the marinade was flavorful.
Shehryar Ali
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the marinade was delicious.
Kabiru Musa
[email protected]These scallops were so easy to make and they turned out perfectly. I will definitely be making this recipe again.
Oryan Franklin
[email protected]I made this recipe for my family and they loved it. The scallops were tender and flavorful.
Abdullah Shabbir
[email protected]This recipe is a keeper! I will definitely be making it again.
Sunny Weirdo
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the marinade is so flavorful.
Promota Timo
[email protected]Delicious!
3!bsk
[email protected]These scallops were amazing! I will definitely be making this recipe again and again.
Panebi Tombiri
[email protected]I love scallops and this recipe did not disappoint. The marinade was flavorful and the scallops were cooked perfectly. I would definitely recommend this recipe to others.
Mya Capoeman
[email protected]This recipe was easy to follow and the scallops turned out great. I served them with a side of roasted vegetables and it was a delicious meal.
Carolyn Martin
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The marinade really tenderized the scallops and the citrus flavor was really nice. I would definitely make this again.
Asmita Paudel
[email protected]I made this for a dinner party and everyone loved it! The scallops were cooked perfectly and the marinade was delicious. I would highly recommend this recipe.
Xheikh Sami
[email protected]These scallops were incredible! The citrus marinade was so flavorful and really brightened up the dish. I will definitely be making this again.