SOY CHORIZO TACO FILLING
Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!
Provided by Ms.Brittania
Categories 100+ Everyday Cooking Recipes Vegetarian Protein
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 5.4 g, Fat 5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 261 mg, Sugar 1.4 g
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Meliza Lazarina
[email protected]I loved the combination of flavors in these tacos. The soy chorizo was flavorful and the potatoes were perfectly roasted. I will definitely be making these again!
Mawejje Baker
[email protected]These tacos were a great way to use up some leftover soy chorizo. They were easy to make and very tasty. I will definitely be making them again.
April Faul
[email protected]These tacos were amazing! The soy chorizo was flavorful and the potatoes were perfectly roasted. I will definitely be making these again.
Shahriyar Ahmed
[email protected]I love these tacos! The soy chorizo is so flavorful and the potatoes are a great addition. I've made them several times and they're always a hit.
DXN Surendra Baral
[email protected]These tacos were so good! The soy chorizo was a great substitute for ground beef and the potatoes were a nice addition. I will definitely be making these again.
Jinam Modasiya
[email protected]Delicious! I made these tacos for dinner last night and my family loved them. The soy chorizo was flavorful and the potatoes were perfectly roasted. I will definitely be making these again.
Ali Soames
[email protected]These tacos were a great way to use up some leftover soy chorizo. They were quick and easy to make, and the flavor was amazing!
Kiara Theunissen
[email protected]I loved the flavors in this taco filling! The soy chorizo was perfect and the roasted potatoes added a nice touch. Will definitely make again!
Dipeh Chy
[email protected]These tacos were easy to make and very tasty! I will definitely be making them again.
Kade Carrico
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The soy chorizo was a great alternative to traditional ground beef.
Laycie Lemons
[email protected]These tacos were delicious! The soy chorizo had a great texture and flavor. I especially liked the addition of the roasted potatoes. Yum!
Bir Chand
[email protected]I've been looking for a good soy chorizo taco recipe, and this one is perfect! The filling is easy to make and packed with flavor. I'll be adding this recipe to my regular rotation.
Amohelang Ndhlovu
[email protected]These soy chorizo tacos were a hit with my family! The filling was flavorful and had just the right amount of spice. We'll definitely be making these again.