SOY "BUTTERMILK"
This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!
Provided by Kree6528
Categories Soy/Tofu
Time 12m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together lemon juice and soy milk; let sit for 10 minutes.
- (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
- Add this to recipes as you would buttermilk!
- This also works with 1 Tbsp vinegar in place of the lemon juice.
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Girma Selemon
selemon@yahoo.comThese pancakes were a bit too dense for my taste. I think I would have preferred to use a different recipe. Otherwise, the flavor was good.
ariel cendejas
a_cendejas@hotmail.co.ukI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. The soy buttermilk gave them a nice tangy flavor.
jeweliette coyle
j@hotmail.comThese pancakes were delicious! I loved the combination of flavors from the soy buttermilk, lemon zest, and honey. They were also really easy to make. I will definitely be making these again soon.
Sofien ayadi
sofien.ayadi69@hotmail.frI'm not a huge fan of pancakes, but these were actually pretty good. The soy buttermilk gave them a unique flavor that I enjoyed. I would definitely make these again.
Maryam Kusum
maryam-kusum79@hotmail.frThese pancakes were a bit too tangy for my taste. I think I would have preferred to use regular buttermilk instead of soy buttermilk. Otherwise, the recipe was easy to follow and the pancakes were cooked evenly.
Fahad Sami
s@gmail.comThese pancakes were so easy to make and turned out perfect. I loved the subtle tang from the soy buttermilk. I served them with fresh fruit and maple syrup, and they were a big hit with my family.
Sabbu Khan
s@gmail.comI've never used soy buttermilk before, but I was pleasantly surprised by how well it worked in this recipe. The pancakes were light and fluffy, and the flavor was delicious. I'll definitely be using soy buttermilk again!
joo youssef
yj82@gmail.comThese pancakes were delicious! The soy buttermilk gave them a light and fluffy texture, and the lemon zest and honey added a subtle sweetness and tang. I will definitely be making these again!
david Davenport
davenportd@gmail.comThese pancakes were a bit too sweet for my taste. I think I would have preferred to use less honey. Otherwise, the recipe was easy to follow and the pancakes were cooked evenly.
Fahad Munir
munir.fahad@yahoo.comI've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the tangy flavor from the soy buttermilk.
Sticksus Maximus
sticksus.m@hotmail.comThese pancakes were a bit too dense for my taste. I think I would have preferred to use a different recipe. Otherwise, the flavor was good.
Splenzi Itz
sitz@gmail.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. The soy buttermilk gave them a nice tangy flavor.
ahmed ruman
rumana@gmail.comThese pancakes were delicious! I loved the combination of flavors from the soy buttermilk, lemon zest, and honey. They were also really easy to make. I will definitely be making these again soon.
kuku king
kuku_king@yahoo.comI'm not a huge fan of pancakes, but these were actually pretty good. The soy buttermilk gave them a unique flavor that I enjoyed. I would definitely make these again.
Benjamin Kihima
k71@hotmail.comThese pancakes were a bit too tangy for my taste. I think I would have preferred to use regular buttermilk instead of soy buttermilk. Otherwise, the recipe was easy to follow and the pancakes were cooked evenly.
Summer Hatton
sh61@hotmail.co.ukI made these pancakes for brunch this morning and they were a huge success! Everyone loved them. They were light and fluffy, with a slightly tangy flavor. The lemon zest and honey added a nice touch of sweetness and brightness.
Shareef Umar
s_u72@gmail.comThese pancakes were so easy to make and turned out perfect. I loved the subtle tang from the soy buttermilk. I served them with fresh fruit and maple syrup, and they were a big hit with my family.
uzairkhan 45547
uzairkhan80@hotmail.comI've never used soy buttermilk before, but I was pleasantly surprised by how well it worked in this recipe. The pancakes were light and fluffy, and the flavor was delicious. I'll definitely be using soy buttermilk again!
Foozii Amad
f-amad9@yahoo.comThis recipe was a hit! The soy buttermilk gave the pancakes a light and fluffy texture, and the addition of lemon zest and honey added a subtle sweetness and tang. I will definitely be making these again!