SOY BREAD MADE IN A BREAD MACHINE
Make and share this Soy Bread Made in a Bread Machine recipe from Food.com.
Provided by 148045
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
- In large bowl, combine all dry ingredients and mix well. Set aside.
- Add oil to bread machine pan.
- Add all dry ingredients to bread machine pan.
- Set your bread machine to the basic bread cycle and bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #yeast #4-hours-or-less
You'll also love
jason j gamer
[email protected]Overall, I'm happy with this recipe. The bread is delicious and easy to make. I would definitely recommend it to others.
Bristy Khan
[email protected]I followed the recipe exactly, but my bread didn't turn out as expected. It was a bit dry and crumbly.
Joel Egbert
[email protected]This bread is a bit denser than I expected, but it's still very tasty. I think it would be great for sandwiches or toast.
Md Jalal shaik
[email protected]I'm not a huge fan of soy, but this bread is actually really good. It's light and fluffy, and it has a nice flavor.
Damah Seth
[email protected]This bread is a lifesaver for people with soy allergies. It's a delicious and nutritious alternative to traditional wheat bread.
Qaisib Khan
[email protected]I'm so glad I found this recipe. It's a great way to enjoy soy bread without having to go to a specialty store.
Chikamso Nwanga
[email protected]This bread is a hit with my kids. They love the soft texture and the slightly sweet taste.
Foji Munda
[email protected]I love the nutty flavor of this bread. It's a great addition to my breakfast routine.
Ann Longstreet
[email protected]This bread is delicious toasted with butter and jam. It's also great for sandwiches and grilled cheese.
Alma William
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm a beginner baker, and I had no problems following the recipe.
Brittany Moore
[email protected]This bread is a great way to use up leftover soy milk. It's also a healthier alternative to traditional white bread.
Bd Star
[email protected]I've tried many soy bread recipes, but this one is by far the best. The texture is perfect, and it has a wonderful aroma. My family loved it!
Shawon Ahmed
[email protected]This soy bread is a game-changer! It's incredibly soft and flavorful, with a slightly nutty taste. The bread machine did all the hard work, and I had fresh, delicious bread in no time.