SOY-BRAISED PORK BELLY
Make and share this Soy-Braised Pork Belly recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven or wok, heat oil and sugar over medium-high heat, swirling pot until sugar melts and turns a caramel-amber color.
- Place pork belly slices in pot and sear on all sides, about 1 minute per side, using tongs to turn.
- Pour enough cold water into vessel to cover the pork. Add soy sauce, five spice powder, ginger, garlic, and salt. Bring to a boil and skim any scum that rises to the surface. Reduce heat to low and simmer, uncovered, for 3-4 hours, until pork is very tender and fat is easily penetrated with a spoon. Add water as necessary to keep pork fully submerged.
- Remove pork belly and set aside. Strain solids from braising liquid and return liquid to pan. Over high heat, reduce until lightly thickened and glossy. Adjust seasoning if necessary.
- Slice pork into 1/3-inch thick slices. Lightly coat in reduced braising sauce.
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Toilet Paper
[email protected]This recipe is a keeper! The pork belly was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Sipho Mfingwana
[email protected]This was my first time making pork belly, and it turned out great! The recipe was easy to follow, and the pork belly was cooked perfectly. The sauce was also very flavorful.
Asido Nsikak
[email protected]I love this recipe! The pork belly is always so tender and flavorful, and the sauce is amazing. I like to serve it with steamed rice and vegetables.
Abigail Owusu Agyemang
[email protected]This is my new favorite pork belly recipe. It's so easy to make, and the results are always amazing. The pork belly is always tender and juicy, and the sauce is always flavorful.
Milon Nice
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork belly was fall-apart tender, and the sauce was thick and flavorful. I will definitely be making this again!
Bili1950 Vitez
[email protected]This recipe is a must-try for any pork belly lover. The pork belly was cooked to perfection, and the sauce was rich and flavorful.
Brendon Walker
[email protected]I'm not a big fan of pork belly, but this recipe changed my mind. The pork belly was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MdAhad Bai
[email protected]This recipe was easy to follow, and the results were amazing. The pork belly was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dafina Xhebiku
[email protected]I made this dish for my family, and they loved it. The pork belly was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Monica Smith
[email protected]This recipe is a keeper! The pork belly was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Hamim Islam
[email protected]I've made this recipe several times now, and it's always a hit. The pork belly is so tender and juicy, and the sauce is perfectly balanced.
Victor Villa
[email protected]This was my first time making pork belly, and it turned out great! The recipe was easy to follow, and the pork belly was cooked perfectly. The sauce was also very flavorful.
Bd Crickat fun
[email protected]I love this recipe! The pork belly is always so tender and flavorful, and the sauce is amazing. I like to serve it with steamed rice and vegetables.
Jahanzaib Ali8011
[email protected]This is my new favorite pork belly recipe. It's so easy to make, and the results are always perfect. The pork belly is always tender and juicy, and the sauce is always flavorful.
shahid manzoor
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the pork belly, and they couldn't stop raving about the sauce.
FN Farhan
[email protected]This recipe was easy to follow, and the results were amazing. The pork belly was so tender and juicy, and the sauce was delicious. I served it with jasmine rice, and it was a perfect meal.
LW Elms
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork belly was cooked to perfection, and the sauce was thick and flavorful. I will definitely be making this again!
Lucas Mahoney
[email protected]This soy-braised pork belly was fall-apart tender and incredibly flavorful. The sauce was rich and savory, with a perfect balance of sweet and salty. I served it over rice, and it was an absolute hit with my family.