SOY BRAISED CHICKEN
This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator.
Provided by JOSIE
Categories Meat and Poultry Recipes Chicken
Time 3h55m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, combine the Szechwan peppercorns, chili oil, ginger, garlic, soy sauce, sake and brown sugar. Mix to blend, then add chicken pieces and stir to coat. Cover and refrigerate for 2 to 3 hours to marinate.
- Fill a wok about halfway full of oil for deep-frying. Heat to 365 degrees F (185 degrees C). Reserving marinade, fry chicken a few pieces at a time in the hot oil until golden, 5 to 6 minutes. Remove chicken and set on paper towels to drain.
- Clean out the wok and add reserved marinade. Stir in the chicken broth and bring to a boil. Return chicken pieces to the wok, cover and simmer for about 35 minutes, turning the chicken at least once.
- Remove the chicken and allow to sit for 10 minutes. Cut chicken into 1 inch pieces and arrange on a platter lined with lettuce leaves. Spoon sauce over the chicken and garnish with green onion.
Nutrition Facts : Calories 666.6 calories, Carbohydrate 9.9 g, Cholesterol 97.1 mg, Fat 54.5 g, Fiber 0.7 g, Protein 31.9 g, SaturatedFat 9.6 g, Sodium 1625.1 mg, Sugar 7.2 g
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Imen Hajji
[email protected]This dish was a bit too salty for my taste, but it was still good. I would recommend using less soy sauce or adding some honey to balance out the flavors.
Elle Marie
[email protected]I tried this recipe and it turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Muhammet Haliloğlu
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Bonsa Ziiya
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Kids Twenty
[email protected]I love this recipe! The chicken is always so tender and juicy. The sauce is also delicious. I like to serve it over rice or noodles.
Selina Ambalo
[email protected]This recipe was okay, but it wasn't anything special. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.
AnthonyKaan Yurtcu
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less soy sauce or adding some honey to balance out the flavors.
RATUL Vai
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Irfan Blackberry
[email protected]I love this recipe! The chicken is always so tender and flavorful. The sauce is also delicious. I like to serve it over rice or noodles.
Rasel Murol
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Asma gaming
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Jennie Kim
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Frank Nelson
[email protected]This soy-braised chicken is a delicious and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful. I served it over rice and it was a hit with my family.
ETETA ETA
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Triza Mmbone
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of soy sauce, ginger, and garlic.
Aridahojo Sir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so moist and flavorful, and the sauce is delicious. I like to serve it with steamed vegetables and rice.
Boost Mob
[email protected]This soy-braised chicken was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food for a cold winter night.