SOY-BALSAMIC VINAIGRETTE
Make and share this Soy-Balsamic Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whisk first 3 ingredients in medium bowl to blend.
- Gradually whisk in oil.
- Season with salt and pepper.
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Abel Siko
[email protected]This is the best vinaigrette I've ever had. I can't wait to try it on other dishes.
Lipi Akter
[email protected]I love that this vinaigrette is made with all natural ingredients.
Talia Richardson
[email protected]This vinaigrette is so easy to make and it's always a hit at my parties.
Hendrick Muha
[email protected]I didn't have any balsamic vinegar on hand, so I used apple cider vinegar instead. It turned out really well!
irfan khalid
[email protected]This vinaigrette is a little too sweet for my taste. I would reduce the amount of honey next time.
Ruhullah Noori
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Edith Nice
[email protected]This is my new favorite vinaigrette. It's so versatile and can be used on so many different dishes.
Maricela E. Arrington
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for summer salads.
Dj Man
[email protected]5/5 stars! This vinaigrette is so easy to make and adds so much flavor to my salads.
Robert Ross
[email protected]This vinaigrette is a keeper! I've tried it on salads, roasted vegetables, and even grilled tofu, and it's always delicious.