SOY AND GINGER STEAMED FISH
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Provided by Christina Chaey
Categories Bon Appétit Dinner Seafood Fish Bass Steam Mushroom Cabbage Ginger Rice Soy Sauce Pescatarian Peanut Free Tree Nut Free Dairy Free Quick & Easy Healthy
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice each fillet into 3 pieces; season all over with salt. Set aside.
- Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven or large saucepan. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot. Scatter mushrooms and ginger over and place reserved fish on top. Cover pot and cook until fish is opaque and just cooked through, 8-10 minutes.
- Spoon some rice into bowls and top with vegetables and fish, dividing evenly; ladle broth over. Drizzle with sesame oil and top with scallions.
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Mustafa Bacha
[email protected]Overall, this is a great recipe for steamed fish. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Wazz King
[email protected]This dish is a healthy and delicious way to enjoy fish. The steamed fish is light and flaky, and the sauce is packed with flavor.
george trepeklis
[email protected]I love that this recipe is so versatile. I've used different types of fish and vegetables, and it's always turned out great.
Theodore Terray
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always a crowd-pleaser. The steamed fish is always cooked perfectly and the sauce is delicious.
Garaad axmed Maxamuud faarax
[email protected]I accidentally used low-sodium soy sauce and the dish was bland. Other than that, the recipe was great.
MD Oday
[email protected]The recipe was easy to follow, but the fish turned out a bit dry. Not sure what went wrong.
Yussuf zainab
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The steamed fish was delicate and flaky, and the sauce was the perfect balance of sweet and savory.
Dyst Gdh
[email protected]Great recipe! The fish was cooked evenly and the sauce was delicious. I'll definitely be making this again.
Boss Lady
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The ginger and soy sauce marinade made all the difference.
Vana Mcnair
[email protected]This recipe was a lifesaver on a busy weeknight. Minimal prep and cooking time, and the end result was an incredibly flavorful and healthy meal.
mahudi adeline
[email protected]The sauce was a bit too salty for my taste, but the fish itself was cooked to perfection. I'll try adjusting the sauce next time.
Irvin Gonzalez
[email protected]Not a fan of the ginger in this recipe. I found it a bit overpowering. Otherwise, the fish was cooked perfectly and the soy sauce marinade was delicious.
Dr. Mark S. Hicks
[email protected]Absolutely loved the simplicity and elegance of this dish. The steamed fish retained its natural flavors while the sauce added a subtle yet noticeable enhancement.
Suggo DeCarlo
[email protected]This dish is a keeper! The ginger and soy sauce marinade infused the fish with incredible flavor. Highly recommend trying this recipe.
Joanne Fagan
[email protected]Easy to follow recipe, even for beginners like me. The fish came out moist and tender, and the sauce was flavorful without being overpowering.
Mason Duncan
[email protected]This steamed fish dish was a delightful culinary experience. The combination of soy sauce and ginger imparted a harmonious balance of flavors, while the delicate texture of the fish complemented the sauce perfectly.