SOUVLAKI
Souvlaki or Souvlakia are grilled, marinated lamb kebabs served in toasted Pita breads with your favourite selection of shredded salad and sauces. One my my family favorites I still remember the days in Athens and seeing at the taverna and ordering these.
Provided by malinda sargent
Categories Other Main Dishes
Number Of Ingredients 16
Steps:
- 1. Trim the lamb of any fat or sinew, cut into small cubes and carefully thread onto approximately 8 skewers. Peel and mince the garlic, juice the lemon straining out any pips and finely chop the fresh oregano. In a bowl place the lemon juice, garlic, olive oil, oregano, white wine vinegar and salt and freshly milled black pepper to taste. Place the lamb kebabs in a shallow flat dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or ovenight. reheat your grill or barbeque. Place the lamb skewers over a medium heat and cook for around 4 minutes each side, brushing with extra marinade and turning once. Brush a pita bread with oil and water and lightly toast for one minute each side on a very hot flat skillet. Hold a large double layer of kitchen paper in one hand and place the hot pita on the paper. Pull the meat off two skewers into the pita and add a good large portion of shreaded salad with tongs, drizzle with Tzatziki and your favourite sauces. Roll the pita into a tight cone secured by wrapping in the kitchen paper and serve immediately. Continue making 3 more Souvlaki with the remaining ingredients.
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Adah
[email protected]I'm so glad I found this recipe.
Khushi Karn
[email protected]This recipe is a keeper.
mavayeya uri
[email protected]I highly recommend this recipe.
Rased Islam
[email protected]This is the best souvlaki recipe I've ever tried.
Masooma Zainab
[email protected]This recipe is amazing!
Ayan Anxari
[email protected]I can't wait to make this again!
Dontecia Jackson
[email protected]This is my new favorite souvlaki recipe.
mukesh mittal
[email protected]I love this recipe!
Sumaiya Chy
[email protected]This recipe is a must-try!
shovobiswas309 Biswas
[email protected]This was the best souvlaki I've ever had!
Aya Ebrahim
[email protected]I'll definitely be making this again.
one in all
[email protected]This recipe is a winner!
Ruvimbo Muchaita
[email protected]Delicious!
Jaanaki Chand
[email protected]This souvlaki was so easy to make and it turned out so well! The chicken was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
Shahzada Akawish
[email protected]I'm not a big fan of chicken, but I really enjoyed this souvlaki. The marinade made the chicken so flavorful and juicy. I also loved the addition of the vegetables.
Ruby Harding
[email protected]This souvlaki recipe is a keeper! It's easy to make and the results are always delicious. I've made it for both weeknight dinners and weekend gatherings, and it's always a hit.
Maleah W
[email protected]I made this souvlaki for a party last weekend and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the marinade was perfect.
Shark PIayz
[email protected]This was my first time making souvlaki, and it turned out great! The marinade was easy to make and the chicken was cooked perfectly. I served it with tzatziki sauce and pita bread, and it was a delicious meal.
Ruthie Berlanga
[email protected]I've made this souvlaki recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the marinade is so flavorful. I also love that this recipe is so easy to make.
Alison Jack
[email protected]This souvlaki recipe was absolutely delicious! The chicken was so tender and juicy, and the marinade was flavorful without being overpowering. I also loved the addition of the vegetables, which added a nice bit of crunch and freshness to the dish.