SOUTHWESTERN WHITE CHILI

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Categories     Bean     Chicken

Number Of Ingredients 10

1 cup chopped onion
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper (omit if using Pepper Jack cheese)
Three 15 1/2 -ounce cans small white beans, drained and rinsed
Two 4-ounce cans diced green chile peppers
4 cups chicken broth
3 cups chopped cooked chicken
2 cups (8 ounces) shredded Monterey Jack cheese (I usually use Pepper Jack cheese)

Steps:

  • In a 3 1/2 to 6 quart slow cooker place the onion, garlic, cumin, oregano, red pepper, beans, chile peppers, and broth. Stir to combine. Cover and cook on low heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in cheese and chicken.

Bewuketu Mislie
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I tried this chili last night and it was delicious! The flavors were perfect and the chicken was so moist. I will definitely be making this again.


Parwati Dhami
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This chili is amazing! It's the perfect blend of spices and the chicken is so tender. I will definitely be making this again.


Tilak Khadka
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This is my go-to chili recipe. It's always a hit with my friends and family. I love the combination of spices and the creamy texture.


Janice Sokari
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I love this chili! It's so flavorful and creamy. I always make a big batch so I have leftovers for lunch the next day.


Lakhvir Singh
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This chili is so easy to make and it's always a hit with my family. It's the perfect weeknight meal.


Luciana Nicolao
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I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the roasted poblano peppers, they added a nice smoky flavor.


Gypsy Angel
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This chili is absolutely delicious! I love the creamy texture and the blend of spices. It's the perfect comfort food for a cold day.


Mubashir Khanghallu
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This white chili is a great way to use up leftover chicken. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking. I like to add a bit more cumin and chili powder for a spicier flavor.


Pronob Sarkar
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I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night. I love the creamy texture and the smoky flavor from the roasted poblano peppers.


M H Arfat
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This chili was so easy to make and turned out delicious. I loved the unique blend of spices, and the corn and beans added a nice sweetness. I would definitely recommend this recipe to anyone looking for a flavorful and easy chili.


Noel Molla
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I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The flavor was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again soon.


Raja Saeed
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This white chili is a flavor explosion in your mouth! The combination of spices, beans, and corn is perfect. I especially love the roasted poblano peppers, they add a smoky and slightly spicy flavor. I'll definitely be making this again!


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