SOUTHWESTERN VEGGIE SKILLET
Steps:
- Warm olive oil in a non-stick skillet over medium high heat. Add onion slices and saute until they begin to soften, about 2 minutes. Add zucchini and summer squash slices and stir, about 3 minutes. Add green onions and the kernels from one ear of corn, and stir for another minute. Add tomatoes, garlic and cumin, and stir for 2 minutes. Season with salt and pepper. When vegetables have reached your preferred doneness, stir in the cilantro. Squeeze 1/2 lime over the entire skillet contents. Serve immediately.
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Funmilayo Oyedele
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making this again.
Kermit Rice
[email protected]This was a great recipe! I used frozen corn and black beans and it still turned out great. I also added some chopped red bell pepper. It was a hit with the whole family!
Alek Tozievski
[email protected]I wasn't sure how this would turn out, but it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Mostafakamal shagor
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making this again.
Kalid Cabrera
[email protected]This was a great recipe! I used frozen corn and black beans and it still turned out great. I also added some chopped red bell pepper. It was a hit with the whole family!
MD Eacine
[email protected]I wasn't sure how this would turn out, but it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Mamun Mondol
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making this again.
JOSEPH NGANGA
[email protected]This was a great recipe! I used frozen corn and black beans and it still turned out great. I also added some chopped red bell pepper. It was a hit with the whole family!
Genevieve Chimamanda
[email protected]I wasn't sure how this would turn out, but it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Vickash Sookraj
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making this again.
Azka ali H
[email protected]This was a great recipe! I used frozen corn and black beans and it still turned out great. I also added some chopped red bell pepper. It was a hit with the whole family!
AKOMAYE THERESA
[email protected]I wasn't sure how this would turn out, but it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Scott Hook
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making this again.
Katie Camp
[email protected]This was a great recipe! I used frozen corn and black beans and it still turned out great. I also added some chopped red bell pepper. It was a hit with the whole family!
Gail Densmore
[email protected]I wasn't sure how this would turn out, but it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
i khan
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making this again.
Kbd Md Salahuddin
[email protected]This was a great, easy weeknight meal. I used what I had on hand and it still turned out great! I used frozen corn and black beans and added some chopped red bell pepper. I also used a packet of taco seasoning instead of the spices listed. It was a h