SOUTHWESTERN VEGGIE SKILLET
This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!
Provided by Bibi
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
- Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 9 g, Fat 2.7 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 35.2 mg, Sugar 3.6 g
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Mahim Reza
[email protected]I'm not a vegetarian, but I still really enjoy this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Shah Keer
[email protected]This skillet is a great way to get your kids to eat their vegetables. My kids love it!
Blal Mohamed
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Backstab Boi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Rev O Elvis
[email protected]This skillet is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Damaris Chepkoech
[email protected]I love that this dish can be made with frozen vegetables. It's a great way to save time and money.
Ontor Kong
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Megla Mon
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
David Barber
[email protected]This skillet is so versatile. I've made it with different vegetables and sauces, and it's always delicious.
Jawed Noohani
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite vegetarian recipes.
FDK 302
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
manoalone manoalone
[email protected]I love that this dish can be made in one skillet. It makes cleanup a breeze.
itsfunneh
[email protected]This skillet is a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this dish is a great way to do that.
Mark Gachiri
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor.
Garland Moore
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Rimsha Hanif R.H
[email protected]I'm not a vegetarian, but I still really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Ar Badsha
[email protected]This is my new favorite vegetarian dish! It's healthy, delicious, and easy to make.
Lori Birdsong
[email protected]This skillet is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Betty Ocansey
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Khan 5426
[email protected]This southwestern veggie skillet was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.