SOUTHWESTERN VEGETARIAN TACO CASSEROLE
I used to take make a taco potpie for my partner and i before we stopped eating meat. this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :)
Provided by Inspiritual
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F
- Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
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Bevely Alridge
[email protected]I love the cheesy, flavorful sauce in this casserole. It's the perfect comfort food.
Lilli-Mae Wilson Harris
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with healthy ingredients.
Raja Real Estate
[email protected]I'm a vegetarian and I'm always looking for new recipes. This casserole is a great addition to my recipe collection.
Cimkandi killar
[email protected]I made this casserole in a slow cooker. It cooked perfectly and the flavors were amazing.
Shanto Khan Official
[email protected]I used a gluten-free tortilla and cheese to make this casserole gluten-free. It turned out great.
Godwin Tochukwu
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious.
Niladri Jodder
[email protected]This casserole is a great comfort food. It's warm, cheesy, and flavorful. It's perfect for a cold night.
Athini Iminathi
[email protected]I'm always looking for new vegetarian recipes, and this casserole definitely fits the bill. It's easy to make, delicious, and healthy.
Austin Abraham
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover zucchini, bell peppers, and corn, and they all worked great in this recipe.
Tusuubira Annet
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I also like that it can be made ahead of time.
Cassie Chaffin
[email protected]This casserole is a great meal prep option. I made a big batch on Sunday and then reheated it throughout the week for lunch and dinner.
Sajahahan 123
[email protected]I added some black beans and corn to this casserole to make it even more hearty and flavorful. It was a great addition.
khan jee
[email protected]I made this casserole exactly as the recipe states and it turned out perfectly. The flavors were amazing and the texture was perfect.
Jagat raj Kaphle (J2RK7)
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy, flavorful sauce and the soft, tender vegetables.
Eisa Eisa
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and flavorful, and the vegetables were cooked perfectly.
Ata Muhammad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Keily Cruz
[email protected]This casserole was a hit with my family! Everyone loved the flavorful combination of spices and veggies. It was also easy to make, which is always a bonus.