SOUTHWESTERN VEGETARIAN PASTA
Make and share this Southwestern Vegetarian Pasta recipe from Food.com.
Provided by Cucina Casalingo
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin.
- Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta and sauce.
- Sprinkle each serving with Monterey Jack cheese.
Nutrition Facts : Calories 450.2, Fat 7.9, SaturatedFat 2.5, Cholesterol 8.4, Sodium 502.6, Carbohydrate 81, Fiber 8.8, Sugar 6, Protein 17
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Aayush mhatre
m.aayush@hotmail.comI'm so glad I tried this recipe. It's a new favorite in my house.
Hawa Nantambi
n@gmail.comThis pasta dish is a great way to use up leftover pasta.
josecruz ramirez
j-r80@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it.
Ihsan baryaal
baryaal-i@yahoo.comThis pasta dish is so easy to make. It's a great weeknight meal.
Usama. Ahmad Usama ahmad
u_a42@gmail.comI love the combination of flavors in this dish. It's a perfect balance of sweet and savory.
Rahat Farhat
rf49@hotmail.comThis pasta dish is a great way to get your daily dose of vegetables.
M Alauddin
a87@aol.comI'm so glad I found this recipe. It's a new favorite in my house.
Nia Twocrow
t_n19@hotmail.comThis pasta dish is a great way to warm up on a cold day.
Edna Annis
edna.annis48@gmail.comI love the addition of the avocado to this dish. It makes it so creamy and rich.
Nnamdi Uwaemenam
unnamdi@yahoo.comThis pasta dish is a great way to use up leftover chicken or beef.
Sajeevan Sajee
ss41@hotmail.comI made this dish for my picky eater and they loved it! It's a great way to get kids to eat their vegetables.
desiree glover
gdesiree@yahoo.comThis pasta dish is so versatile. You can add or remove ingredients to suit your taste.
Md Farabi
mdfarabi@hotmail.comI love the smoky flavor of the chipotle peppers in this dish. It gives it a really unique flavor.
Ranu Rana
r68@aol.comThis pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Mohsin khanZaDa
k_m91@hotmail.comI made this dish with whole wheat pasta and it was delicious. It's a great way to make a healthy meal that's also filling.
Faisal Jesmin
j@gmail.comThis pasta dish is a great way to get your veggies in. It's also a good source of protein and fiber.
Lisa Gebelein
gebelein-lisa45@hotmail.comI'm not a vegetarian, but this dish was so good that I didn't even miss the meat.
Horia Morad
horiam53@yahoo.comThis pasta dish is so flavorful and satisfying. I love the combination of the black beans, corn, and peppers.
badsha masud
masud@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jimi Street
j_s@yahoo.comThis pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of meals.