SOUTHWESTERN VEGETARIAN LENTIL SOUP
Do you enjoy Southwest flavors? Do you enjoy healthy cooking? Then this soup is for you! This hearty, flavorful soup will warm you up on a cold dreary day. It has similar flavors to chicken tortilla soup. Great as a gift too, for anyone who enjoys southwest flavors or someone who is Vegetarian. Bring it over with toppings for an extra special treat. You could also eat this over cooked brown rice.
Provided by Engrossed
Categories < 4 Hours
Time 1h15m
Yield 12 cups, 8-12 serving(s)
Number Of Ingredients 31
Steps:
- In a large pot, heat oil, sauté onion, carrot, and jalapeno, until soft, about 10 minutes.
- Add garlic and spices and sauté 2 minutes.
- Stir in water or broth and scrape any spices that stuck to the pan.
- Stir in green chilies and lentils. Bring to a boil, reduce heat, and simmer, covered, for about 40 minutes until lentils are tender.
- Uncover and stir in bouillon cubes, if using, and sugar.
- Stir in spinach, zucchini, corn and olives. Bring to a boil and cook until zucchini is tender about 5 minutes.
- Remove from heat, stir in tomatoes, lime or lemon juice and salt to taste.
- Serve with desired toppings.
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missA Ainchem
[email protected]I can't wait to try this soup!
Favour Eche
[email protected]This soup is a great way to meal prep for the week.
Brian Kuney
[email protected]I find that this soup is better if I let it simmer for at least an hour.
Vern Hopkins
[email protected]This soup is a bit too spicy for my taste, so I reduce the amount of chili powder.
sbusisiwe ncube
[email protected]I'm not a fan of cilantro, so I omit it from the recipe.
Kako Lala
[email protected]This soup is also great served with a side of cornbread.
Anuja Ariyal
[email protected]I like to add a dollop of sour cream to my bowl of soup.
Abubakar Musazai
[email protected]This soup is a great way to use up leftover lentils.
Abdullah Baghriche
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful.
Sara Ochoa
[email protected]This soup is a great way to get your daily dose of vegetables.
Manik Mandal
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
FFF NOYON
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Taqwa Youssef
[email protected]I love that this soup is made with all plant-based ingredients. It's a great option for vegans and vegetarians.
Kadiatu Amara
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mdmojibor Rahman
[email protected]This soup is a great source of protein and fiber. It's also low in fat and calories.
Lina Rhazioual
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Ahmed Akash
[email protected]This soup is easy to make and it's a great way to use up leftover vegetables.
Okeleke Oluchukwu
[email protected]I love the combination of lentils, vegetables, and spices in this soup. It's so flavorful and satisfying.
Manwar Husan
[email protected]This soup is a delicious and hearty meal. It's perfect for a cold winter day.