SOUTHWESTERN TURKEY CHILI
Steps:
- 1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
- 2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
- 3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.
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Samantha Chenesai
[email protected]This chili is delicious! I love the combination of flavors and the turkey makes it a healthier option than traditional beef chili. I served it with sour cream, shredded cheese, and tortilla chips, and it was a hit with my family.
Waie
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect meal for a potluck or a party. I love the fact that it's made with turkey, which makes it a healthier option than traditional beef chili.
Bryan james Smith
[email protected]This chili is so easy to make and it's always a hit with my family. I love the combination of flavors, and the turkey makes it a healthier option than traditional beef chili. I always double the recipe so that I have leftovers for lunch the next day.
rayan Mondol
[email protected]I'm a vegetarian, so I made this chili without the turkey. It was still delicious! I added some extra vegetables, such as zucchini and mushrooms, to make up for the lack of meat. The chili was flavorful and satisfying, and I will definitely be making
Sekwale Komana
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and hearty meal that's perfect for a cold winter day. I love the addition of the corn and black beans, which add a nice sweetness and texture.
tadese amsal
[email protected]I followed the recipe exactly and the chili turned out great! It was flavorful and had the perfect amount of heat. I served it with sour cream, shredded cheese, and tortilla chips, and it was a delicious meal.
SULAINAH NALUBEGA
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more spices to give it more flavor.
Aminu abdullahi Abdulkarim
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good! The flavors were well-balanced and the turkey was tender and flavorful. I would definitely make this again.
Mdnahid Ahmod
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the sweet potatoes. They added a nice sweetness and texture to the chili. I will definitely be making this again.
Aliyah Tap
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chili turned out great! It was flavorful and had just the right amount of heat. My family loved it!
Opara Clinton
[email protected]This chili is a fantastic blend of flavors! The turkey is lean and healthy, while the beans, corn, and tomatoes add a hearty and flavorful base. The spices give it a nice kick without being overpowering. I will definitely be making this again!