SOUTHWESTERN TURKEY BURGER
Categories Sandwich turkey Low Fat Grill/Barbecue Self
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg white, cheese, turkey, salt, kidney beans, breadcrumbs, onion, cilantro, and salsa and mix thoroughly. Divide the mixture and form into 4 patties. Tuck any pieces of cheese into the burgers with your fingertip to prevent scorching. Heat oil in a large nonstick pan over medium heat. Add burgers and cook 6 to 7 minutes per side or until cooked through. Serve on English muffins, accompanied by lettuce and extra salsa (to use as a topping).
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Sophia Hogg
[email protected]These burgers were delicious! I will definitely be making them again soon.
Kawthar Atrous
[email protected]These burgers were a bit bland. I think I will add some more seasoning next time.
Cassie Cardona
[email protected]I wasn't a huge fan of the southwestern spices, but the burgers were still good. I will probably try a different recipe next time.
sait khan
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again.
Brittany Bryant
[email protected]I made these burgers with ground chicken and they were still delicious. I will definitely be making them again.
Fauzei Khan
[email protected]These burgers were amazing! The flavors were perfect and they were so juicy.
Bob Marlee
[email protected]These burgers were a little dry, but still tasty. I think I will add some more moisture next time.
Meer Shahzain
[email protected]I wasn't sure how I would like turkey burgers, but these were delicious. I will definitely be making them again.
Jessica Nasser
[email protected]These burgers were easy to make and turned out great. I will definitely be adding them to my regular rotation.
May Kelibone
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Caden Edwards
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the southwestern spices gave them a nice kick. I will definitely be making these again.