SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
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Carlene Swilley
[email protected]These tortilla wedges were delicious! The perfect combination of crispy and flavorful.
Mintu Khan
[email protected]I made these tortilla wedges for a party and they were a huge hit! Everyone loved them.
Prince Ripon
[email protected]These tortilla wedges were a bit too oily for my taste. I think I would use less oil next time.
Adiv Hassan
[email protected]I love that this recipe is so easy to customize. I added some extra cheese and jalapeños to mine and they were delicious!
Janet Yankson
[email protected]These tortilla wedges were a great way to use up some leftover tortillas. I'll definitely be making them again.
leon Martin
[email protected]I've made these tortilla wedges several times and they're always a hit! They're so versatile and can be served with a variety of toppings.
Okoye Kelvin
[email protected]These tortilla wedges were a bit bland for my taste. I think I would add some extra spices next time.
Candice Pillay
[email protected]I made these tortilla wedges for my kids and they loved them! They're the perfect after-school snack.
Shiblu Miah
[email protected]These tortilla wedges were a little too spicy for my taste, but I still enjoyed them. I think they would be perfect for a party.
Sakibul Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover tortillas.
Ian Alleyne
[email protected]These tortilla wedges were so easy to make and they turned out so well! I will definitely be making them again.
David Trejo
[email protected]I'm not usually a fan of tortilla wedges, but these were really good! The corn and black bean salsa was the perfect topping.
S Alam
[email protected]I made these tortilla wedges for my family and they were a huge success! The flavors were amazing and the wedges were so crispy.
Hasnain Gull
[email protected]These tortilla wedges were a hit at my party! They were so easy to make and everyone loved them.