SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
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Sarah Dickey
[email protected]These tortilla wedges were a great way to spice up my usual taco night.
Khalid Aly
[email protected]These tortilla wedges were amazing! I loved the combination of flavors and textures.
frontierjustice589
[email protected]These tortilla wedges were a little too salty for my taste. I think I'll use less salt next time.
Yes Doors
[email protected]I wasn't sure how these tortilla wedges would turn out, but I was pleasantly surprised. They were crispy on the outside and soft on the inside.
Mary Oguche
[email protected]These tortilla wedges were a great way to use up leftover tortillas. They were crispy and flavorful.
Tasmiyha Sheik
[email protected]I've never made tortilla wedges before, but these were so easy to make. I'll definitely be making them again.
Awwal Abba Jakada
[email protected]These tortilla wedges were delicious! I especially loved the avocado crema. It was the perfect dipping sauce.
Shahwaiz Abbasi
[email protected]These tortilla wedges were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Vincent Kenzo
[email protected]I love that these tortilla wedges can be made ahead of time. It makes them a great option for busy weeknights.
Paka Bm
[email protected]These tortilla wedges were the perfect appetizer for my party. They were gone in minutes!
Fatih Fatih
[email protected]I'm not a fan of spicy food, but these tortilla wedges were surprisingly mild. I could definitely handle the heat.
Joynal abedin Joynal
[email protected]These tortilla wedges were easy to make and turned out great! I used a store-bought salsa and they still came out delicious.
Moni Beastz
[email protected]I was disappointed with these tortilla wedges. They were dry and bland. I think they needed more seasoning.
Ch ZaiBi Virk
[email protected]These tortilla wedges were a little too spicy for my taste, but I think that's because I used a hotter salsa than the recipe called for. Next time I'll use a milder salsa.
balakoti SARDAR
[email protected]I love that these tortilla wedges are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Samina Saqib902
[email protected]These tortilla wedges are so delicious and versatile. I've served them with everything from chili to guacamole to salsa. They're always a hit.
Florin
[email protected]I've made these tortilla wedges several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Poppy Holness
[email protected]These tortilla wedges were a hit at my party! They were so easy to make and everyone loved them.