Garlicky southwestern inspired soup. The cilantro is really the key here, though if you've not tried cilantro before, consider reducing the qty to 1 cup to start since the flavor is unusual and intense.
Provided by rsarahl
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a stockpot on medium heat.
- Add onions, carrots and celery and saute until soft and golden, about 10 minutes.
- Add broth, garlic, tomatoes with juice and season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low.
- Simmer for 30 minutes, uncovered.
- Stir in parsley and check for seasoning.
- Add additional salt and pepper if necessary.
- Add chickpeas, corn and cumin and bring back to a boil.
- Simmer for 5 minutes.
- Reduce heat to low.
- Stir in cilantro.
- Ladle soup into bowls.
- Garnish with crushed tortilla chips.
- Serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beans #vegetables #american #southwestern-united-states #diabetic #vegan #vegetarian #dietary #one-dish-meal #chick-peas-garbanzos
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Md Shahid Ahmed
[email protected]I love this soup! It's so flavorful and hearty. I always add a little extra chili powder to give it a bit of a kick.
alex Men
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Jomah Komara
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. It's creamy and flavorful, and the perfect soup for a cold day.
Bisal Chakma
[email protected]This soup is so flavorful and easy to make. I love that I can use fresh or canned tomatoes.
Blessing Regina
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's a great soup to serve with a grilled cheese sandwich.
Jyothi Karimpudi
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. I will definitely be making this again.
Eda Kaygisiz
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
sm jonaid
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great soup to freeze for later.
Md Mamun Hosen
[email protected]I love this soup! It's so flavorful and hearty. I always add a little extra chili powder to give it a bit of a kick.
Al Sheikh Da Brooni
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Alleza Medam
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. It's creamy and flavorful, and the perfect soup for a cold day.
Bradley Johnstone
[email protected]This soup is so flavorful and easy to make. I love that I can use fresh or canned tomatoes.
Shihab Reza
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with a grilled cheese sandwich.
Samatar Abdurazaq
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture.
basem duqmaq
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Shahadat Husain
[email protected]This soup was a hit with my family! It was flavorful and hearty, and the perfect comfort food for a cold winter day. I will definitely be making this again.