SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
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md Onik
o.m76@yahoo.comThis slaw is a great way to add some crunch and flavor to your next taco or burrito.
subhan jan
jsubhan38@yahoo.comI love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Raheela jutti
jutti-raheela@yahoo.comThis slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Elliot Nkhoma
elliot_nkhoma3@yahoo.comI made this slaw for a party and it was a big hit. Everyone loved the unique flavor.
Rasidul Hasan
rasidul-hasan@hotmail.co.ukThis slaw is a great way to use up leftover cabbage.
Soban Aslam
as83@yahoo.comI'm not a huge fan of tomatillos, but I really enjoyed this slaw. The lime juice and cilantro really balance out the flavor.
Suggo DeCarlo
suggo.d@yahoo.comThis slaw is a great make-ahead dish. It's even better the next day.
Jani Shani
jani.s11@hotmail.comI love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
ms Rima islam
ms6@hotmail.comThis slaw is so easy to make, and it's always a crowd-pleaser.
shipon dey
s_dey35@aol.comI'm always looking for new slaw recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Shahzaib Jam
jshahzaib19@yahoo.comThis recipe is a keeper! I'll be making it all summer long.
Sophia Achieng
s-a71@gmail.comI love the combination of sweet and tangy in this slaw. It's a perfect side dish for grilled chicken or fish.
Bilal Halabi
h.bilal65@gmail.comThis slaw is a great way to add some color and crunch to your summer cookouts.
olayinka cole
oc31@hotmail.frI followed the recipe exactly and it turned out perfect. The slaw was crisp and flavorful.
Abdul hassan
hassan.abdul18@gmail.comI'm not usually a fan of slaw, but this recipe changed my mind. The tomatillos and lime juice give it a light and refreshing flavor.
backup system
s.backup15@hotmail.comI made this slaw for a potluck and it was gone in minutes! Everyone loved the combination of flavors.
Lorraine Montgomery
m.l@yahoo.comThis recipe is a great way to use up leftover tomatillos. It's also a healthy and refreshing side dish.
Jayvon Reyna
jr86@yahoo.comThis slaw was a hit at my last BBQ! The tomatillos added a unique and tangy flavor that everyone loved. I will definitely be making this again.