SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
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md Onik
[email protected]This slaw is a great way to add some crunch and flavor to your next taco or burrito.
subhan jan
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Raheela jutti
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Elliot Nkhoma
[email protected]I made this slaw for a party and it was a big hit. Everyone loved the unique flavor.
Rasidul Hasan
[email protected]This slaw is a great way to use up leftover cabbage.
Soban Aslam
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this slaw. The lime juice and cilantro really balance out the flavor.
Suggo DeCarlo
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Jani Shani
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
ms Rima islam
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
shipon dey
[email protected]I'm always looking for new slaw recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Shahzaib Jam
[email protected]This recipe is a keeper! I'll be making it all summer long.
Sophia Achieng
[email protected]I love the combination of sweet and tangy in this slaw. It's a perfect side dish for grilled chicken or fish.
Bilal Halabi
[email protected]This slaw is a great way to add some color and crunch to your summer cookouts.
olayinka cole
[email protected]I followed the recipe exactly and it turned out perfect. The slaw was crisp and flavorful.
Abdul hassan
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The tomatillos and lime juice give it a light and refreshing flavor.
backup system
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone loved the combination of flavors.
Lorraine Montgomery
[email protected]This recipe is a great way to use up leftover tomatillos. It's also a healthy and refreshing side dish.
Jayvon Reyna
[email protected]This slaw was a hit at my last BBQ! The tomatillos added a unique and tangy flavor that everyone loved. I will definitely be making this again.