SOUTHWESTERN THREE-MEAT CHILI
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. -Bob Wyatt Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 20 servings.
Number Of Ingredients 23
Steps:
- In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1/2 hours. Discard bay leaves.
Nutrition Facts : Calories 289 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 649mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
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Richard Irwin
[email protected]This chili is not very flavorful. I was disappointed with the results.
Delvin Gyamfi
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
cute cat
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lexus Smith
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Bring Linda
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Walker Manske
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of cornbread or a grilled cheese sandwich.
Serwan kamal
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I especially love the smoky flavor from the chipotle peppers.
Badar Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Cameron Kidrizzian
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Iron Heart
[email protected]This is my new favorite chili recipe. It's so flavorful and hearty, and I love the combination of meats. I also appreciate that it's not too spicy. My whole family loved it!