SOUTHWESTERN TACO POT PIE
Make and share this Southwestern Taco Pot Pie recipe from Food.com.
Provided by invictus
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
- Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
- Bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 553.5, Fat 34.4, SaturatedFat 15.6, Cholesterol 88.7, Sodium 957.4, Carbohydrate 33.4, Fiber 1.9, Sugar 4.2, Protein 28.2
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salim Khan
[email protected]This was the best pot pie I've ever had! The flavors were amazing and the crust was perfect.
Malak Umar
[email protected]I'm not a big fan of pot pies, but this one was really good. The crust was flaky and the filling was flavorful.
Tetelo Manyashi
[email protected]This recipe is a keeper! It's easy to make and the pot pie is always delicious.
Alihassan Khaliq
[email protected]I've made this pot pie several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
LivYourLocalHuman
[email protected]I'm a big fan of pot pies and this one is one of my favorites. The filling is so flavorful and the crust is perfect.
Syed Shajar Kazmi
[email protected]This was my first time making a pot pie and it turned out great! I'm definitely going to make it again.
Kanetsi Mpokeleng
[email protected]I made this pot pie for a party and it was a huge hit! Everyone raved about how good it was.
Bamidele Oluwatomisin
[email protected]I followed the recipe exactly and my pot pie turned out perfect! It was so delicious and my family loved it.
Sharmaake Maxamad
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Madani Jalloh
[email protected]I'm not sure what went wrong, but my pot pie turned out really dry. I think I might have used too much flour in the crust.
marvy cruz
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was especially good.
Aspect_Race
[email protected]I've made this pot pie several times and it's always a winner. It's a great way to use up leftover taco meat.
Tofayel Ahamed
[email protected]This recipe was easy to follow and the pot pie turned out great. I used ground turkey instead of beef and it was still delicious.
Thandoluhle Nxumalo
[email protected]I'm not a big fan of pot pies, but this one was really good. The crust was flaky and the filling was flavorful.
Md hridoy Gazi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Teegan McNamara
[email protected]This Southwestern Taco Pot Pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.