When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.
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Mohammad Batiha33
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to make for a potluck.
skshahin Alom
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Janet Johnson
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve to company.
Samuel Nwabueze
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Rozeena Heart
[email protected]I love the simplicity of this recipe. It doesn't require a lot of ingredients, and it's easy to put together.
Faucaleb
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great dish to make for a potluck.
James Benson
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Vivienne Shea
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sana Thapa
[email protected]I made this casserole for my family and they all raved about it. It was quick and easy to make, and the flavors were amazing.
Frank Sherpard
[email protected]This was a hit at my party! Everyone loved it and asked me for the recipe.
Abo Nayem
[email protected]I'm not usually a fan of taco casseroles, but this one was really good. The flavors were well-balanced, and the casserole was nice and cheesy.
Victor Nduati
[email protected]This recipe was easy to follow, and the resulting casserole was delicious. My whole family loved it!
Mike Stewart
[email protected]This was an amazing dish! The flavors were bold and flavorful. I loved the combination of the taco seasoning, corn, beans, and cheese. It was also very easy to make, which is always a plus.