SOUTHWESTERN TACO CASSEROLE

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Southwestern Taco Casserole image

When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2-1/2 pounds ground beef
2 envelopes taco seasoning
2/3 cup water
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack or pepper jack cheese
2 large eggs, lightly beaten
1 cup 2% milk
1-1/2 cups biscuit/baking mix
1 cup sour cream
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.

Nutrition Facts :

Mohammad Batiha33
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This casserole is a great way to use up leftover taco meat. It's also a great dish to make for a potluck.


skshahin Alom
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Janet Johnson
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I've made this casserole several times, and it's always a hit. It's a great dish to serve to company.


Samuel Nwabueze
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This casserole is a great way to get your kids to eat their vegetables.


Rozeena Heart
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I love the simplicity of this recipe. It doesn't require a lot of ingredients, and it's easy to put together.


Faucaleb
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This recipe is a great way to use up leftover taco meat. It's also a great dish to make for a potluck.


James Benson
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This casserole is the perfect comfort food. It's warm, cheesy, and filling.


Vivienne Shea
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Sana Thapa
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I made this casserole for my family and they all raved about it. It was quick and easy to make, and the flavors were amazing.


Frank Sherpard
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This was a hit at my party! Everyone loved it and asked me for the recipe.


Abo Nayem
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I'm not usually a fan of taco casseroles, but this one was really good. The flavors were well-balanced, and the casserole was nice and cheesy.


Victor Nduati
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This recipe was easy to follow, and the resulting casserole was delicious. My whole family loved it!


Mike Stewart
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This was an amazing dish! The flavors were bold and flavorful. I loved the combination of the taco seasoning, corn, beans, and cheese. It was also very easy to make, which is always a plus.


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