SOUTHWESTERN SUCCOTASH
Categories Corn Lima Bean Bell Pepper Hot Pepper Summer Cilantro Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Cook lima beans in large pot of boiling salted water until just tender, about 6 minutes. Remove from heat. Stir in white corn. Drain well.
- Heat oil in heavy large skillet over medium heat. Add cumin seeds and stir until toasted, about 3 minutes. Add onion and sauté until translucent, about 8 minutes. Add bell peppers, chilies, garlic, and oregano; sauté until peppers are almost tender, about 4 minutes. Stir in lima beans and corn, then broth and cream. Simmer until vegetables are tender and coated with cream, about 20 minutes. Stir in 1/3 cup cilantro. Season succotash to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat to rewarm.)
- Transfer succotash to serving bowl; sprinkle with remaining 1/3 cup cilantro.
- Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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Fazal Mahmood
[email protected]This is a delicious and easy recipe that is perfect for a summer cookout. The grilled corn adds a wonderful flavor and the spices give it a nice kick. I will definitely be making this again!
Resham Shakeel
[email protected]This recipe was a hit at our last barbecue! Everyone loved the unique flavor and the grilled corn added a nice smoky touch. I will definitely be making this again.
AnGel Alish
[email protected]This dish is so flavorful and easy to make! I love the combination of spices and the grilled corn. I will definitely be making this again!
Oneman squad
[email protected]This recipe is a great way to use up summer vegetables. I love the combination of corn, zucchini, and tomatoes. The spices add a nice flavor, but don't overpower the vegetables. I will definitely be making this again!
raja tanveer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the grilled corn. I will definitely be making this again.
Hastyar Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful. I usually add some extra vegetables, like bell peppers or carrots, to bulk it up. My family loves this dish!
Mustafa Qannat
[email protected]This dish was delicious! I loved the combination of flavors and textures. The corn, zucchini, and tomatoes were all perfectly cooked, and the spices were just right. I will definitely be making this again!
Trey 816
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The southwestern spices and the grilled corn really took it to the next level. I'll definitely be making this again!
Rabbi Islam
[email protected]This recipe is a great way to use up summer vegetables. I love the combination of corn, zucchini, and tomatoes. The spices add a nice flavor, but don't overpower the vegetables. I will definitely be making this again!
Laju Uwawah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the grilled corn. I will definitely be making this again.
yousief adel
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful. I usually add some extra vegetables, like bell peppers or carrots, to bulk it up. My family loves this dish!
Catherine Lengai
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect summer dish - light, refreshing, and flavorful. I love that it's also so easy to make. I usually serve it with grilled chicken or fish.
Asimwe Rosemary
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The corn, zucchini, and tomatoes were all perfectly cooked, and the spices were just right. I will definitely be making this again!
Jacob Garza
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of the southwestern spices and the grilled corn really took it to the next level. I'll definitely be making this again!
Gm Fahad
[email protected]This southwestern succotash was a hit at our summer potluck! The flavors were so fresh and bright, and the corn and zucchini were perfectly cooked. I'll definitely be making this again.