Categories Salad No-Cook Vegetarian Quick & Easy Lime Watermelon Summer Vegan Cilantro Gourmet
Yield Makes about 4 cups, serving 4 to 6
Number Of Ingredients 7
Steps:
- In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.
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Umer Seid
[email protected]I'm allergic to feta cheese. What can I substitute?
Melissa Myler
[email protected]This salad is a great way to get your kids to eat more fruits and vegetables.
Rule jacobs
[email protected]I'm going to make this salad for my next picnic.
Aymen Ashenafi
[email protected]This salad is so beautiful! I can't wait to try it.
Natalio Sanchez
[email protected]I'm not a big fan of watermelon, but I really enjoyed this salad!
Mario Saenz
[email protected]This salad is a great way to use up leftover watermelon.
Wesley Uzzell
[email protected]I love that this salad is so easy to make! It's a great weeknight meal.
Sahan Kaveesha
[email protected]This is the perfect summer salad! It's light, refreshing, and flavorful.
Naveed Rehman
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
orlando johnson
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet watermelon, salty feta, and spicy jalapeƱo.