SOUTHWESTERN STYLE POTATO LATKES
Steps:
- In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 15 minutes. After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.
- To that starch add eggs, flour,herbs, 1-1/2 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine.
- Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven.
- Serve topped with slivers of roasted red peppers,and salsa.
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Jasmir Ahmed Alli
[email protected]I'm not sure what I did wrong, but my potato latkes turned out flat and greasy.
Cathrine Joseph
[email protected]These were really good! I loved the crispy edges and the fluffy interior.
Md shopkul 67
[email protected]Meh.
Lokesh Reddy
[email protected]These were delicious! I'll definitely be making them again.
Ahmad Assarr
[email protected]I'm not a huge fan of potato latkes, but these were actually pretty good. I liked the Southwestern flavors.
Renee Sanders
[email protected]These were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Rumman Ahmed
[email protected]I've never had potato latkes before, but these were really good. I especially liked the sour cream and applesauce topping.
Everline Chimba
[email protected]These were so good! I'm definitely making them again for my next party.
Aliyan Rajpoot
[email protected]I'm not sure what I did wrong, but my potato latkes turned out flat and greasy. Maybe I didn't use enough flour?
James Easton
[email protected]These potato latkes were amazing! I loved the crispy edges and the fluffy interior. The Southwestern flavors were also very flavorful.
Naveed Afridi
[email protected]Meh.
shoaib islam
[email protected]These were delicious! I'll definitely be making them again.
Sayem Sajib
[email protected]I had some trouble getting the latkes to stay together in the pan. I think I might have needed to use more flour.
Quaid Ali
[email protected]These potato latkes were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Bijita Lama
[email protected]I'm not usually a fan of potato latkes, but these were really good. The Southwestern flavors were really unique and tasty.
shakibul Ahamed
[email protected]These latkes were so easy to make and they turned out perfect. I served them with sour cream and applesauce, and they were delicious.
Christine Ysterman
[email protected]I've made potato latkes many times before, but this recipe is definitely my new favorite. The combination of sweet potatoes and regular potatoes gives them a unique flavor and texture.
Mehak Kz
[email protected]These potato latkes were a hit at our party! They were crispy on the outside and fluffy on the inside, and the Southwestern flavors were amazing. I especially liked the addition of corn and black beans.