SOUTHWESTERN-STYLE PASTA SKILLET

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Make and share this Southwestern-Style Pasta Skillet recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces rotelle pasta
1/2 lb chorizo sausage, thinly sliced (fully-cooked)
1 large green pepper, diced
1 large onion, diced
1 small zucchini, diced (about 6 ounces)
2 (16 ounce) cans low-sodium stewed tomatoes
1 (16 ounce) can no-salt-added corn (drained)
1 (4 ounce) can mild green chilies (diced)
coarsely shredded monterey jack cheese (to garnish)

Steps:

  • Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
  • Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
  • Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
  • Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

James Hetherington
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This recipe is a keeper! I will definitely be making it again and again.


Samara
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I love the bold flavors in this dish. It's a great way to spice up your dinner routine.


Fawad Ali
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This is my go-to recipe for a quick and easy weeknight meal.


Ateel Awan
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I made this dish for my kids, and they loved it. They said it was the best pasta they've ever had.


Bilal Chadhar
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This recipe is a great way to use up leftover chicken.


krock gurl
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I added some black beans to the skillet, and it gave the dish a nice smoky flavor.


AtikZone Vlogs
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I used ground turkey instead of chicken, and it turned out great.


jmoala 101
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I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.


Princess Ukpi
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This dish is perfect for a party. It's easy to make ahead of time, and it can be served warm or cold.


Mfana Jones
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I love this recipe! It's so versatile. I've made it with different types of pasta, chicken, and vegetables, and it's always delicious.


KEEP IT
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This pasta skillet is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


James Watson
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Manoj Kc
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pasta dish he's ever had.


Leoni Charalampous
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I'm not a huge fan of pasta, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


SAJAL CHANDRA SUTRADAR
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This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Meer Farman
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I made this dish last night and it was so good! The sauce was flavorful and the pasta was cooked al dente. I added some extra vegetables to the skillet, and it turned out great.


Dylan333 666
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This pasta skillet was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.