SOUTHWESTERN STYLE CHALUPAS
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
Provided by ELETA
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
- Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
- Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
Nutrition Facts : Calories 660.3 calories, Carbohydrate 71.7 g, Cholesterol 78.5 mg, Fat 23.5 g, Fiber 15.7 g, Protein 42.7 g, SaturatedFat 4.2 g, Sodium 891 mg, Sugar 1.7 g
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Shahbaz Mustafa
[email protected]I would not recommend this recipe. The chalupas were bland and the shells were soggy.
Yvonne Miles
[email protected]These chalupas were just okay. They weren't bad, but they weren't anything special either.
Adamu Muhammad
[email protected]The chalupas were delicious! I will definitely be making them again.
Barsha Gupta
[email protected]These chalupas were a breeze to make. I had them ready in under 30 minutes.
Suhaniya Krish
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these chalupas. They were flavorful and not too spicy.
Sakur Rain
[email protected]These chalupas were amazing! I made them for a party and everyone loved them. They were so good that I'm already planning on making them again next week.
Umesha Arachchi
[email protected]The chalupas were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Waqas Baloch
[email protected]These chalupas were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
ElTiger 254
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the smokiness of the chili powder really complement each other well.
kamala lama
[email protected]These chalupas were a hit with my family! The flavors were amazing and the shells were perfectly crispy. I will definitely be making these again.