Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
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Shante Mcclain
[email protected]This recipe is a must-try!
Ioannis Mountoufaris
[email protected]I highly recommend this recipe!
Rapheal Meeks
[email protected]This recipe is so flavorful and delicious.
razzi ibrahim
[email protected]I'm not a big fan of shrimp, but I loved this recipe.
Boyisha Gordon
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Mirza Raheem
[email protected]I love the combination of flavors in this recipe.
Elohor Uleh
[email protected]This recipe is a great way to use up leftover shrimp.
Ahad Mia
[email protected]I've made this recipe several times and it's always a hit!
Muhammad Awais Hattar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Wadood Khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Jana Ahmad
[email protected]This recipe is a keeper! I will definitely be making it again.
Malik Sharoz
[email protected]Delicious!
Bill Probst
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Lufhuno Masindi
[email protected]I followed the recipe exactly and the shrimp turned out tough and overcooked. The sauce was also too spicy for my taste.
Waiswa Dominic
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nigel Praise
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Kelly Orellana
[email protected]This southwestern stir-fried shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. We loved the combination of spices and the crunch of the vegetables.