SOUTHWESTERN STIR-FRIED SHRIMP

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Southwestern Stir-Fried Shrimp image

Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 13

2 tablespoons lime juice
2 teaspoons cornstarch
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
1 large yellow bell pepper, chopped (1 1/2 cups)
1 large red bell pepper, chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/3 cup Progresso™ chicken broth (from 32-oz carton)
2 cloves garlic, finely chopped
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons chopped fresh cilantro

Steps:

  • In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
  • Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g

Shante Mcclain
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This recipe is a must-try!


Ioannis Mountoufaris
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I highly recommend this recipe!


Rapheal Meeks
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This recipe is so flavorful and delicious.


razzi ibrahim
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I'm not a big fan of shrimp, but I loved this recipe.


Boyisha Gordon
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This recipe is perfect for a quick and easy weeknight meal.


Mirza Raheem
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I love the combination of flavors in this recipe.


Elohor Uleh
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This recipe is a great way to use up leftover shrimp.


Ahad Mia
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I've made this recipe several times and it's always a hit!


Muhammad Awais Hattar
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This recipe is so easy to make and it's always a crowd-pleaser.


Wadood Khan
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I made this recipe for a party and it was a huge success! Everyone loved it.


Jana Ahmad
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This recipe is a keeper! I will definitely be making it again.


Malik Sharoz
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Delicious!


Bill Probst
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Lufhuno Masindi
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I followed the recipe exactly and the shrimp turned out tough and overcooked. The sauce was also too spicy for my taste.


Waiswa Dominic
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This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nigel Praise
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I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


Kelly Orellana
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This southwestern stir-fried shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. We loved the combination of spices and the crunch of the vegetables.