SOUTHWESTERN STIR-FRIED SHRIMP

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Southwestern Stir-Fried Shrimp image

Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 13

2 tablespoons lime juice
2 teaspoons cornstarch
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
1 large yellow bell pepper, chopped (1 1/2 cups)
1 large red bell pepper, chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/3 cup Progresso™ chicken broth (from 32-oz carton)
2 cloves garlic, finely chopped
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons chopped fresh cilantro

Steps:

  • In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
  • Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g

Gurung Sameer
sameer_gurung@aol.com

I made this recipe for a party and it was a huge success. Everyone loved it!


joseph ogyampa amoah
j58@gmail.com

This recipe is a great way to use up leftover shrimp. It's also a healthy and flavorful dish.


Jaison Vj
jaison.v@hotmail.com

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Martha Vasquez
marthavasquez@yahoo.com

This recipe is so easy to make and it's so delicious. I highly recommend it.


cameron family
family_cameron@aol.com

I made this recipe for my husband and he said it was the best shrimp he's ever had.


Md Shovo
shovo_md@aol.com

This recipe is a keeper. I'll definitely be making it again and again.


Eternyti Chesney
eternyti-chesney83@aol.com

I've tried many different shrimp recipes, but this one is by far the best. It's the perfect balance of flavors.


Yuvansri Yuvansri
yuvansri-y@yahoo.com

This recipe is a great way to get your kids to eat shrimp. My kids loved it!


Information Pakistan
i79@gmail.com

I made this recipe for a party and it was a huge success. Everyone loved it!


Mis Labony
m.l60@hotmail.com

This recipe is a great way to use up leftover shrimp. It's also a healthy and flavorful dish.


Loredana Carmela Crisafulli
c_l64@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


elsa atieno
atieno_e@gmail.com

This recipe is so easy to make and it's so delicious. I highly recommend it.


Authai Sinha
s-authai48@aol.com

I made this recipe for my husband and he said it was the best shrimp he's ever had.


Faheem bhayo
f_bhayo84@yahoo.com

This recipe is a keeper. I'll definitely be making it again and again.


Chevvy gibby
gibby76@yahoo.com

I've tried many different shrimp recipes, but this one is by far the best. It's the perfect balance of flavors.


Skipper Riddle
rs@yahoo.com

This recipe is a great way to get your kids to eat shrimp. My kids loved it!


Mank
mank50@aol.com

I made this recipe for a party and it was a huge success. Everyone loved it!


The Ark
a_t@hotmail.com

This recipe is a great way to use up leftover shrimp. It's also a healthy and flavorful dish.


Samina Burdi
samina.burdi@hotmail.com

I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing.


ajada robert
robert42@hotmail.fr

This recipe was delicious! I made it for my family and they loved it.