SOUTHWESTERN STEW POT
Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a 4-qt. Dutch oven, brown meat in oil over medium heat; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; return to a boil. , Reduce heat and simmer for 20 minutes. Add the tomatoes, beans, corn and chilies; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beef and vegetables are tender. Season with hot pepper sauce if desired. Serve over rice if desired.
Nutrition Facts : Calories 293 calories, Fat 11g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 525mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Tanisha Islam Tonni.
[email protected]This stew is a great way to get your kids to eat their vegetables.
Juned ahmed
[email protected]I'm allergic to tomatoes, so I used tomato paste instead. The stew was still delicious.
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[email protected]This stew is perfect for a party. It's easy to make ahead of time and it reheats well.
Zoha Zoha
[email protected]I made this stew in a slow cooker and it turned out perfectly.
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[email protected]This stew was the perfect way to use up leftover vegetables.
Damith Asanka
[email protected]I'm not a fan of cornbread dumplings, so I omitted them from the recipe. The stew was still delicious.
Jobayer Ahmed
[email protected]This stew was a little too salty for my taste, but I still enjoyed it.
Carl Woodburn
[email protected]I loved the simplicity of this recipe. It was easy to make and the flavors were amazing.
Shamirah Nakya
[email protected]This stew was easy to make and the instructions were clear. I will definitely be making this again.
Nabila Ghaffar
[email protected]I'm so glad I found this recipe! It's now my go-to stew recipe.
Ilse van Tonder
[email protected]This stew was the perfect comfort food on a cold winter night.
Tharindu Rajasinghe
[email protected]I'm a vegetarian, so I used tofu instead of beef. The stew was still delicious!
Anna Saunders
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Bazamile Khambule
[email protected]This recipe was easy to follow and the stew turned out great! I used a mix of ground beef and ground pork, and it was delicious. I also added a can of diced tomatoes, which gave the stew a nice tang.
Terwase Cynthia
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder and cumin.
Rashid Iqbal
[email protected]This recipe is a keeper! The stew was hearty and filling, and the cornbread dumplings were the perfect addition. I will definitely be making this again for my family and friends.
Dangel Prime Tv
[email protected]This stew was easy to make and so flavorful. I used ground turkey instead of beef, and it turned out great. I also added a can of black beans, which added a nice extra layer of flavor.
Chloe Blake
[email protected]I'm not usually a fan of stews, but this one changed my mind. The combination of spices and vegetables was perfect, and the beef was cooked to perfection. I'll definitely be making this again.
ElijahEmmanuel Willie
[email protected]This southwestern stew was a hit with my family! The flavors were so rich and complex, and the beef was fall-apart tender. I especially loved the addition of the cornbread dumplings - they were the perfect finishing touch.