SOUTHWESTERN STEW

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Southwestern Stew image

Slow-cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal.

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds boneless pork, cut into 1/2-inch cubes
2 tablespoons canola oil
1 medium onion, chopped
1 can (15-1/2 ounces) yellow hominy, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, brown pork in oil. Add onion; cook and stir until tender. , Transfer to a 3-qt. slow cooker; add remaining ingredients. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.

Sylvanius Flowers
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I love this stew! It's so easy to make and it's always a hit with my family and friends.


Deep Stha
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This stew is the perfect comfort food. It's warm, hearty, and filling. It's the perfect meal to curl up with on a cold winter night.


Busola Wuraola
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I love the fact that this stew is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Billy The boys
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I made this stew in my Dutch oven and it turned out perfectly. The stew was evenly cooked and the vegetables were tender.


Rose Mutua
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This stew is so versatile. You can add or remove ingredients to suit your taste.


Rubz Carino
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I love the smoky flavor of the chipotle peppers in this stew. It gives it a really unique flavor.


Lokesh Kumar
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This stew is the perfect way to warm up on a cold winter day. It's hearty, filling, and delicious.


year hossin
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I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Imam Malik
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The leftovers from this stew are even better the next day. The flavors have had a chance to meld together and it's even more delicious.


Justine Curatola
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This stew is so easy to make, even for a beginner cook. I was able to make it in under an hour.


khalil jatt
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I love the colorful vegetables in this stew. They make it so visually appealing.


Arslan Mumtaz
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I served this stew with some crusty bread and it was the perfect meal. The bread soaked up all the delicious juices from the stew.


RK Rupesh
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This stew is the perfect way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is a great way to use them up.


Neeta Budhu
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I added some extra vegetables to this stew, like bell peppers and zucchini. It turned out great and I loved the extra crunch.


Iraq Phone
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I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.


Brian Smiroldo
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This stew is so hearty and filling. It's the perfect comfort food for a cold winter night.


Chastity Phoenix
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I love the combination of spices in this stew. It's the perfect balance of heat and flavor.


Samuel Duah
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This stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.