SOUTHWESTERN STEAK SOUP
I made this up to use leftover grilled steak. It's a delicious, hearty soup that is perfect with a salad and some homemade biscuits or beer bread on the side. Almost any kind of steak should work, although we usually grill New York, porterhouse, or sirloin. If you don't usually have leftover steak, you can always grill an extra one just so you can make this soup! You can adjust the heat by using a milder or hotter salsa, adding cayenne or chipotle, or adding jalepeno or other hot peppers.
Provided by Halcyon Eve
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 6 quart saucepot over medium heat. Saute onions until tender.
- Add garlic and saute 1 minute.
- Add remaining ingredients, except garnishes, all at once. Bring just to a boil, reduce heat, and simmer 15-20 minutes or until hot all through and flavors are blended. Serve garnished as desired.
Nutrition Facts : Calories 292.7, Fat 3.7, SaturatedFat 0.4, Sodium 514.1, Carbohydrate 52.8, Fiber 16.6, Sugar 7.4, Protein 15.8
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Shaeid Gazi
[email protected]This soup is amazing! The flavors are perfect and the steak is so tender. I will definitely be making this again and again.
Sufyan khokhar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Paulosa Paulosa, O.
[email protected]This soup is delicious! I love the combination of flavors and the steak is cooked perfectly. I will definitely be making this again.
Amanullah Ebadi
[email protected]I've made this soup a few times now and it's always a hit. It's a great way to use up leftover steak, and the flavors are always amazing.
Benson Murage
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw all the ingredients in my slow cooker and let it do the work.
Lil bahadur Rana magar
[email protected]I wasn't sure how this soup would turn out, but I'm so glad I tried it! The flavors are amazing and the steak is so tender. I will definitely be making this again.
Wyatt Volkmann
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of cornbread.
Emma Bertrand
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and the results are always delicious. I love that I can use different cuts of steak, depending on what I have on hand.
Umbasha Cena
[email protected]Just made this soup and it's incredible! The steak is so tender and the broth is flavorful. I added a bit of extra spice and it was perfect. Highly recommend!
SĮŁĘŃŤ LØVËŔ
[email protected]Delicious! I made this soup last night and it was a huge success. The flavors were amazing and the steak was cooked to perfection. I will definitely be making this again.
Dakota Palmieri
[email protected]This soup is a winner! It's packed with flavor and the steak is so tender. I followed the recipe exactly and it turned out perfect. I served it with sour cream, avocado, and cilantro, and it was a hit with my family. Will definitely be making this ag