SOUTHWESTERN SQUASH CASSEROLE
This is a great accompaniment for a Mexican feast. A spicy, different way to prepare fresh summer squash.
Provided by KathyP53
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place first 3 ingredients in a large microwave-safe glass bowl, and cover tightly with plastic wrap.
- Pierce plastic wrap with a fork several times to vent.
- Microwave on HIGH 8-9 minutes or until veggies are tender; drain.
- Press between layers of paper towels to remove excess moisture.
- Stir together cooked veggies, cheddar cheese soup, and next 5 ingredients until well blended.
- Spoon into a lightly greased 11 x 7" baking dish.
- Sprinkle evenly with cheese.
- Bake at 450 degrees for 20 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 175.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 63.7, Sodium 507.5, Carbohydrate 11.3, Fiber 2.2, Sugar 4.1, Protein 9.8
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Lindarise Mccoy
[email protected]This is a great recipe! I've made it several times and it's always a hit.
kanon Ray
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few extra veggies in the fridge and this is a great way to use them up.
NAMAH NOOR KHAN
[email protected]I made this casserole for a vegetarian potluck and it was a big hit! Even the meat-eaters loved it.
Chloe Hamlin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's a healthy and delicious way to get your vegetables.
Josh Rerri
[email protected]I love the addition of corn and black beans to this casserole. It gives it a great southwestern flavor.
Justin claasin
[email protected]This is my go-to recipe for squash casserole. It's always a hit and it's so easy to make.
Vi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ruben “El Profe” campos mendez
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ali Nazir
[email protected]This casserole is perfect for a fall dinner. It's warm and comforting.
Oismyo Oismyo
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It was creamy and flavorful.
Renuka Kumal
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few extra veggies in the fridge and this is a great way to use them up.
gacha wolf
[email protected]I made this casserole for a vegetarian potluck and it was a big hit! Even the meat-eaters loved it.
Gader
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's a healthy and delicious way to get your vegetables.
Mohammed Suleman
[email protected]I love the addition of corn and black beans to this casserole. It gives it a great southwestern flavor.
Aarush Magar
[email protected]This is my go-to recipe for squash casserole. It's always a hit and it's so easy to make.
Charlene Martin
[email protected]I'm not a big fan of squash, but this casserole changed my mind! It was so delicious and I couldn't get enough of it.
arjun pariyar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jeetendra Singh Thakuri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
felisia akwabi
[email protected]This casserole was a hit with my family! The combination of flavors was perfect and the squash was cooked to perfection. I will definitely be making this again.