SOUTHWESTERN SPUDS
I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. -Penny Dykstra Porterville, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices., Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper. Sprinkle with half of the cheeses. Repeat layers. Top with onions and olives., Microwave, uncovered, for 7-8 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 337mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Aaron Collins Jr
[email protected]These potatoes were delicious! I will definitely be making this recipe again.
NEG RED COMPANY
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making this recipe again.
oyewale boluwatife
[email protected]These potatoes were so good! I loved the combination of flavors and textures. I will definitely be making this recipe again.
Belen Tinajero
[email protected]I loved this recipe! The potatoes were crispy and the toppings were flavorful. I will definitely be making this recipe again.
scarlett mckee
[email protected]These potatoes were delicious! I loved the crispy potatoes and the flavorful toppings. I will definitely be making this recipe again.
Gsjv Bsjvs
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. The potatoes were crispy and the toppings were flavorful. I will definitely be making this recipe again.
Doug Allen
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a variety of toppings, including black beans, corn, tomatoes, and cheese. The potatoes were crispy and the toppings were flavorful. I will definitely be making this recipe again
Muhammad imran Abbasi
[email protected]These potatoes were amazing! I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the toppings were flavorful and fresh. I will definitely be making this recipe again.
Teo Thibodeau
[email protected]Easy to make and oh so tasty! I used a variety of toppings, including black beans, corn, tomatoes, and cheese. The potatoes were crispy and the toppings were flavorful. I will definitely be making this recipe again.
Vivo Y20s
[email protected]This recipe was a big hit with my family! The potatoes were crispy and flavorful, and the toppings were delicious. I especially loved the avocado crema. I will definitely be making this recipe again.