SOUTHWESTERN SPOON BREAD
This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.
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Nizam Uddin
nizamu13@hotmail.comThis is a must-try recipe.
Shah Baba
baba88@hotmail.comI'm going to make this for my next party.
Sheba Kundu
k-sheba@hotmail.co.ukThis is a great way to use up leftover cornbread.
Md Nasir Hosen
hosen_m90@aol.comI'm not a big fan of cornbread, but I really enjoyed this recipe.
Mawada Ali
ali72@gmail.comI substituted almond milk for the regular milk and it turned out great.
Saif Dhamrah
d-s@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Lailai Noreiga
noreigal87@yahoo.comThis is a family favorite. We make it all the time.
Noor muhammad khan
k.n63@gmail.comI've made this recipe several times and it always turns out great.
Abu Ansari
ansari-abu10@gmail.comThis is a great recipe for a quick and easy side dish.
Hajira Kazembe
kazembe.hajira@gmail.comI made this for a potluck and it was a huge success. Everyone loved it.
Valerie Nguyen
nguyenv94@gmail.comI added some chopped green chiles to my batter for a little extra spice. It was delicious!
Abid “Ali saeed” Saeed
a@yahoo.comI followed the recipe exactly and it turned out perfectly. I loved the combination of cornmeal and flour. It gave the spoon bread a nice texture.
Palash Ray
p.r@yahoo.comThis was the perfect side dish for our chili night. It was easy to make and tasted great. I'll definitely be making it again.
Ernest Schipke
ernest1@yahoo.comI'm not usually a fan of spoon bread, but this recipe changed my mind. It was light and fluffy, with a delicious cornbread flavor. I'll definitely be making it again.
Donald. Waters
d-w@gmail.comThis southwestern spoon bread was a hit at our dinner party! It was so easy to make and turned out incredibly moist and flavorful. Everyone loved it.