SOUTHWESTERN SPOON BREAD
This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.
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Nizam Uddin
[email protected]This is a must-try recipe.
Shah Baba
[email protected]I'm going to make this for my next party.
Sheba Kundu
[email protected]This is a great way to use up leftover cornbread.
Md Nasir Hosen
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe.
Mawada Ali
[email protected]I substituted almond milk for the regular milk and it turned out great.
Saif Dhamrah
[email protected]This recipe is a keeper. I will definitely be making it again.
Lailai Noreiga
[email protected]This is a family favorite. We make it all the time.
Noor muhammad khan
[email protected]I've made this recipe several times and it always turns out great.
Abu Ansari
[email protected]This is a great recipe for a quick and easy side dish.
Hajira Kazembe
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Valerie Nguyen
[email protected]I added some chopped green chiles to my batter for a little extra spice. It was delicious!
Abid “Ali saeed” Saeed
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of cornmeal and flour. It gave the spoon bread a nice texture.
Palash Ray
[email protected]This was the perfect side dish for our chili night. It was easy to make and tasted great. I'll definitely be making it again.
Ernest Schipke
[email protected]I'm not usually a fan of spoon bread, but this recipe changed my mind. It was light and fluffy, with a delicious cornbread flavor. I'll definitely be making it again.
Donald. Waters
[email protected]This southwestern spoon bread was a hit at our dinner party! It was so easy to make and turned out incredibly moist and flavorful. Everyone loved it.