SOUTHWESTERN SPINACH-BLACK BEAN DIP
I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with tortilla chips, quesadilla filling or as a side dish.
Provided by Melissa Spangler
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the chopped onion in olive oil, add the frozen spinach and cook about 10 minutes.
- Add salt and pepper to taste.
- Add the Rotel tomatoes, cumin, chili powder.
- Cook about 5 more minutes and then add cream cheese. Stir frequently while it melts.
- Add black beans and corn, mix well, then add cheddar cheese.
- Stir until the cheese is melted.
- If the mixture gets too thick, add milk to thin it out to desired consistency.
- Serve with tortilla chips or as a side dish.
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Nkt Nakt
[email protected]Overall, I really enjoyed this dip. It's a great appetizer or snack.
Baba Tunde
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Biodun Adesina
[email protected]I love that this dip is gluten-free and dairy-free. It's a great option for people with dietary restrictions.
Casper Cee
[email protected]This dip is a great way to sneak vegetables into your kids' diets. They'll never know they're eating spinach!
Bella Quinn
[email protected]I've made this dip several times and it's always a hit. However, I find that it's best to make it a day ahead of time so that the flavors have a chance to meld.
Hailey Haring
[email protected]I followed the recipe exactly, but my dip turned out too watery. I'm not sure what went wrong.
Lucas Roucoulet
[email protected]I found this dip to be a bit bland. I would recommend adding more spices or herbs to taste.
halofanforevr
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
shinto kuriakose
[email protected]I'm not a big fan of black beans, but I really enjoyed this dip. The flavors were well-balanced.
Eric Hansen
[email protected]This dip is a great way to use up leftover spinach.
Nadeem Akram
[email protected]I'm always looking for healthy and tasty snacks. This dip fits the bill perfectly.
Md Bossor
[email protected]This dip is so easy to make. I had it ready in less than 30 minutes.
Mike Dumke
[email protected]I love the smoky flavor of the chipotle peppers in this dip. It gives it a really unique and delicious flavor.
Zawar Awan
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables. It's always a hit.
SH Akash
[email protected]I'm not a big fan of spinach, but this dip was surprisingly good. The flavors all came together perfectly.
Oba Naija
[email protected]I made this dip for my friends and they couldn't stop raving about it. They asked me for the recipe and I've already shared it with several people.
Raksha Kc
[email protected]This dip is perfect for a potluck or party. It's easy to transport and serve, and it's always a hit.
Joma Akther
[email protected]I love that this dip is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Fritz Léonard Baltazard
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always on hand.
Manisha Pahari
[email protected]This dip was a huge hit at my party! Everyone loved the unique flavor combination of the spinach, black beans, and southwestern spices.