SOUTHWESTERN SPICY CORN CHOWDER
Make and share this Southwestern Spicy Corn Chowder recipe from Food.com.
Provided by canspam324
Categories Chowders
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter with olive oil in pot.
- Add celery, bell pepper and onion.
- Cook for 5 minutes.
- Add hash browns, corn, and green chilis.
- Cook for another 5 minutes.
- Combine all dry ingrediants.
- Add to pot and stir for 1 minute constantly.
- Add chicken stock and bring to boil.
- Reduce to low and simmer for 5 minutes.
- Add cream and let simmer 2 more minutes stirring frequently.
- Ready to serve.
- Add bacan bits to chowder for a little added flavor and to take a little of the heat off.
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khusi Dahal
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is flavorful and filling, and the cornbread croutons add a nice touch.
Curty Lecluse
[email protected]This chowder is a great way to use up leftover corn. It's easy to make and the flavor is amazing. I'll definitely be making this again.
Jakoda Ray
[email protected]I wasn't sure about the combination of corn and spices, but I was pleasantly surprised. This chowder is delicious and flavorful. I'll definitely be making it again.
Rony Khan
[email protected]This is the best corn chowder I've ever had. The spices are perfectly balanced and the corn is cooked to perfection. I highly recommend this recipe.
Mohammad abdul wahad Bappi
[email protected]This chowder is packed with flavor and the cornbread croutons are the perfect touch. I'll definitely be making this again.
Sk Mariyam
[email protected]I love the combination of sweet corn and spicy peppers in this chowder. It's a great way to warm up on a cold day.
Rohimkhan
[email protected]This is my new favorite corn chowder recipe. The flavors are amazing and it's so easy to make. I highly recommend it!
fahad jimia
[email protected]Delicious and comforting! The corn and spices are a perfect combination. I added some diced green chiles for an extra kick.
Galaxy J1
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the leftovers are even better the next day. My family loves it!
Jisun khan
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again for my next party.
Hlengiwe Zulu
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, with a nice kick of spice. I especially love the addition of cornbread croutons.
R Breezo
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The spicy Southwestern flavors are amazing and the corn is cooked to perfection. I'll definitely be making this again.
Shantrell.
[email protected]Easy to make and absolutely delicious! I used fresh corn from my garden and it made all the difference. The chowder was creamy and flavorful, with just the right amount of heat. My family loved it!
TripplezXXX
[email protected]This corn chowder is a flavor explosion in my mouth! The spices are perfectly balanced and the corn is sweet and tender. I added some extra heat with a pinch of cayenne pepper and it was divine. Definitely a keeper recipe.