SOUTHWESTERN SPAGHETTI PIE

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Southwestern Spaghetti Pie image

Whether you use ground turkey or ground beef, this is a great blend of flavors.

Provided by Sharon Whitley

Categories     Casseroles

Time 45m

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into thirds
1/2 lb ground turkey (or ground beef)
1 1/4 c thick and chunky salsa
3/4 c frozen corn, thawed
1 can(s) black beans, drained and rinsed
1 tsp cumin
1 1/2 c shredded cheddar cheese
2 eggs

Steps:

  • 1. Cook spaghetti as directed on package. Drain.
  • 2. Meanwhile, heat oven to 350. Spray 9 1/2 inch deep dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink stirring frequently. Drain. Stir in salsa, corn beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
  • 3. Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture in sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon meat mixture evenly into spaghetti-lined pie pan.
  • 4. Bake at 350 for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake additional 10-15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.

Craig Everhart
everhart-craig31@hotmail.com

I can't wait to try this recipe!


Eze Chiemerie
chiemerie_eze86@gmail.com

This recipe is a keeper!


Joseph Horan V
j@hotmail.com

I would definitely make this pie again.


Daniel Pena
p_d22@aol.com

Overall, I thought this was a good recipe. It was easy to make and the pie tasted delicious.


Victoria Cooke
v17@gmail.com

The pie was a bit too dry for my taste. I think I'll add some more sauce next time.


Kehinde Olufunmi
kehinde.o@gmail.com

I thought the pie was a little bland. I think I'll add some more seasonings next time.


Okonkwo Gabriel
gabriel-o72@gmail.com

This pie was a bit too spicy for my taste, but I think I just added too much chili pepper.


Kimberli Kibler
kimberli15@gmail.com

I would definitely recommend this recipe to anyone looking for a delicious and easy spaghetti pie.


Asitandile Cosa
ca78@yahoo.com

The instructions were easy to follow and the pie turned out perfectly.


imran mughal (mu)
i-m@yahoo.com

This is a great recipe for a crowd. I made it for a party and everyone loved it.


Kevin Bergman
b.kevin42@gmail.com

I'm not usually a fan of spaghetti pie, but this recipe changed my mind. It was so flavorful and delicious.


Luca Shibley
l53@yahoo.com

This pie is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.


Fiona Jennison
jennison_f20@yahoo.com

I added some extra cheese to the top of the pie and it was so gooey and delicious.


Rana sister's Khan
r73@yahoo.com

This was a great way to use up leftover spaghetti. It was quick and easy to make and tasted delicious.


Irfan Gill
i-g@hotmail.fr

I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili peppers is perfect.


Nerob Via
nerobv23@gmail.com

This is my new favorite spaghetti pie recipe. It's so easy to make and always turns out great.


Malik Hamad
m.h100@aol.com

I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Mnnur Bd
b_mnnur@hotmail.co.uk

This Southwestern spaghetti pie was a hit with my family! The flavors were amazing and the recipe was easy to follow.


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